Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe

December 4, 2018

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Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe
Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:4 Servings
Meal:Snack
Cuisine:Karnataka

Karnataka Style Churumuri (Spicy Puffed Rice Recipe) is a roadside snack  which is a favorite among the locals in Karnataka. Karnataka Style Churumuri is made by tossing some puffed rice with some spicy chutney and few vegetables to give that fresh crunch.

The chutney that they use is made from coriander leaves, green chilies and garlic.  It can be flavored with various ingredients like raw mango, tomatoes or even masala Nippat.

Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) along with some chat Chatpati Chana Dal Recipe (Chaat) and Aam Ka Panna Recipe (Raw Mango Juice).

If you are looking for more Chat recipes here are some: 

  1. Chole Aloo Tikki Chaat Recipe (An Indian Street Food Snack)
  2. Sev Puri Recipe (Papdi Chaat) - Indian Street Food Evening Snack
  3. Dahi Batata Puri Chaat Recipe (Classic Indian Tea Time Snack)

Ingredients

For the green chutney

    2 cup Puffed rice
    1 Mango (Raw), grated
    1 Carrot (Gajjar), grated
    1 Cucumber, chopped
    1 Onion, chopped
    1 Tomato, chopped
    4 tablespoon Raw Peanuts (Moongphali), roasted (optional)
    1/2 cup Chivda
    1/2 cup Coriander (Dhania) Leaves
    3 Green Chillies, chopped
    4 cloves Garlic

Instructions for Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe



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