How long does it take to make Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)?

The total time to make Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is 25 minutes. Preparation takes 5 minutes and cooking takes 20 minutes.

What type of cuisine is Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)?

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a Karnataka dish from the Indian Chutney Recipes category.

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Name: Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Karnataka
Ingredients: 10 Dry Red Chillies; 1 teaspoon Methi Seeds (Fenugreek Seeds); 1 Lemon juice; 1 tablespoon Mustard oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves; 1 pinch Asafoetida (hing)

Archana's Kitchen

October 8, 2017

3073 Ratings

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Karnataka

Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka.

Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side.

If you are looking for more chutney recipes here are some:

Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side.

If you are looking for more chutney recipes here are some:

Ingredients

To temper

10 Dry Red Chillies

1 teaspoon Methi Seeds (Fenugreek Seeds)

1 Lemon juice

1 tablespoon Mustard oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 sprig Curry leaves

1 pinch Asafoetida (hing)

Instructions for Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

To begin preparing the Ranjaka Recipe, boil the dry red chillies with 1 cup water for about 20minutes till the chillies become soft.

Add the chilies with fenugreek seeds and lemon juice into a grinder and grind it into a coarse paste.

To temper, heat a small kadai with oil and add the mustard seeds and leave it crackle. Add the curry leaves and allow it splutter and pour this over the chutney and serve.

Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side.

Recipe Tags

South Indian Recipes,Indian Vegetarian Recipes,Karnataka Recipes,Dry Red Chili Recipes

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