Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries)

Name: Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: North Indian Recipes
Ingredients: 200 grams Natal plum (Karonde) chopped into bite size pieces; 200 grams Green Chillies chopped; 1 tablespoon Oil; 1 pinch Asafoetida (hing); null Salt to taste; 1/2 null Lemon juiced

Monika Manchanda

February 26, 2017

644 Ratings

Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries)

Time:Prep: 20 M|Cook: 10 M|Total: 30 M

Makes:2 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

The Karonde & Mirchi Ki Sabji Recipe is a very traditional pickle that you can find in Northern India. Karonde is called Natal plum in english "Carissa carandas" being its scientific name. Its a berry like tart fruit which grows in the Himalayas. Karonde is rich in Iron and Vitamin C, in the north the most often used to make a simple karonde and mirchi ki sabji used as an instant pickle and eaten along with Parathas for breakfast, lunch or dinner.

Here are a few more pickle recipes that you might also want to try

Ingredients

200 grams Natal plum (Karonde), chopped into bite size pieces

200 grams Green Chillies, chopped

1 tablespoon Oil

1 pinch Asafoetida (hing)

Salt, to taste

1/2 Lemon, juiced

Instructions for Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries)

To begin making the Karonde & Mirchi Ki Sabji Recipe, first prepare all the ingredients and keep them ready by the side.

Heat oil in a pan, add the asafoetida and stir for a few seconds.

Add the cleaned and chopped karonde and green chillies into the oil along with salt to taste.

Cover the pan and cook the Karonde & Mirchi Ki Sabji on low heat for about 10 to 12 minutes until its good to eat. Once done, turn off the heat, transfer to a serving bowl and serve.

Serve the Karonde & Mirchi Ki Sabji with Parathas for breakfast, lunch or dinner or store in an airtight container in the fridge upto a week.