How long does it take to make Karwar style Tousali Recipe-Cucumber Steamed Cake ?

The total time to make Karwar style Tousali Recipe-Cucumber Steamed Cake is 160 minutes. Preparation takes 130 minutes and cooking takes 30 minutes.

How many servings does this Karwar style Tousali Recipe-Cucumber Steamed Cake recipe make?

This recipe makes 4 servings of Karwar style Tousali Recipe-Cucumber Steamed Cake .

What type of cuisine is Karwar style Tousali Recipe-Cucumber Steamed Cake ?

Karwar style Tousali Recipe-Cucumber Steamed Cake is a Karnataka dish from the Idli Recipes category.

Karwar style Tousali Recipe-Cucumber Steamed Cake

Name: Karwar style Tousali Recipe-Cucumber Steamed Cake
Prep time: 130 min
Cook time: 30 min
Total time: 160 min
Yield: 4
Cuisine: Karnataka
Ingredients: 1 Cucumber grated; 1/2 cup Rice; 2 tablespoon Sooji (Semolina/ Rava); 1/2 cup Fresh coconut; 1 teaspoon Ghee; 1/2 teaspoon Jaggery; 1 teaspoon Enos Fruit Salt; Salt to taste

Archana's Kitchen

April 19, 2018

1401 Ratings

Karwar style Tousali Recipe-Cucumber Steamed Cake - Recipe image with step-by-step cooking instructions

Time:Prep: 2h 10m|Cook: 30 M|Total: 2h 40min

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Karnataka

Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish.

“Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the side.

Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.

If you are looking for more steamed recipes here are some :

Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish.

“Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the side.

Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.

If you are looking for more steamed recipes here are some :

Ingredients

1 Cucumber, grated

1/2 cup Rice

2 tablespoon Sooji (Semolina/ Rava)

1/2 cup Fresh coconut

1 teaspoon Ghee

1/2 teaspoon Jaggery

1 teaspoon Enos Fruit Salt

Salt, to taste

Instructions for Karwar style Tousali Recipe-Cucumber Steamed Cake

To begin making the Karwar style Tousali Recipe-Cucumber Steamed Cake by soaking the rice in water for 2 hours and then drain the water, spread the rice on a kitchen paper towel to let it dry completely.

Then using a mixer, grind the rice to a coarse mixture and not too smooth and add it to a mixing bowl.

Add the remaining ingredients to the batter, mix well. Add the batter on a greased dhokla plate.

Steam the batter in the Dhokla steamer for about 10 minutes and serve.

Serve the Karwar style Tousali Recipe-Cucumber Steamed Cake along with Green Chutney Recipe to make it your breakfast meal.

Recipe Tags

Breakfast Recipe Ideas,Sooji Recipes (Rava/ Semolina),Healthy Kids Snack Recipes,Karnataka Recipes,Cucumber Recipes,After School Snack Recipes,karwar Recipes

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