How long does it take to make Spiced Turnips with Spinach Recipe?

The total time to make Spiced Turnips with Spinach Recipe is 75 minutes. Preparation takes 15 minutes and cooking takes 60 minutes.

How many servings does this Spiced Turnips with Spinach Recipe recipe make?

This recipe makes 4 servings of Spiced Turnips with Spinach Recipe.

What type of cuisine is Spiced Turnips with Spinach Recipe?

Spiced Turnips with Spinach Recipe is a Indian dish from the Sabzi Recipes category.

Spiced Turnips with Spinach Recipe

Name: Spiced Turnips with Spinach Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 3 Turnips peeled and diced into cubes; 1 Spinach Leaves (Palak) bunch, chopped; 2 Tomatoes chopped; 1 Onion sliced; Salt to taste; Red Chilli powder to taste; 3/4 teaspoon Turmeric powder (Haldi); 3/4 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Ginger paste; 1 teaspoon Garlic paste(optional); 3/4 teaspoon Cumin seeds (Jeera); 3 Green Chillies slit; Oil to cook; 2 sprig Coriander (Dhania) Leaves finely chopped

Aarti Sharma

December 15, 2021

3791 Ratings

Spiced Turnips with Spinach Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 1h 0m|Total: 1h 15min

Makes:4 Servings

Meal:Lunch

Cuisine:Indian

Spiced Turnips with Spinach Recipe is a nutrient-packed spicy side for Indian bread like naan, chapati or parathas. My mom used to feed this with hot chapatis saying that they were actually potatoes since I never used to like the idea of turnips. But once I grew older enough to understand its nutritional benefits, I started liking turnips as well.

Did you know: Turnip is a good source of vitamin C, A, K and calcium.

If you like this recipe, here are other ideas that go very well with Indian bread

Did you know: Turnip is a good source of vitamin C, A, K and calcium.

If you like this recipe, here are other ideas that go very well with Indian bread

Ingredients

3 Turnips, peeled and diced into cubes

1 Spinach Leaves (Palak), bunch, chopped

2 Tomatoes, chopped

1 Onion, sliced

Salt, to taste

Red Chilli powder, to taste

3/4 teaspoon Turmeric powder (Haldi)

3/4 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Ginger, paste

1 teaspoon Garlic, paste(optional)

3/4 teaspoon Cumin seeds (Jeera)

3 Green Chillies, slit

Oil, to cook

2 sprig Coriander (Dhania) Leaves, finely chopped

Instructions for Spiced Turnips with Spinach Recipe

To start preparing Spiced Turnips with Spinach Recipe, get all the ingredients handy. In a pan, heat oil. Once the oil is hot, add in the cumin seeds and allow them to sizzle.

Add sliced onions and saute it till it changes colour on a medium flame.

Add ginger and garlic paste and saute it for a minute until the raw smell goes.

Add chopped tomatoes, turmeric powder, red chilli powder, salt and coriander powder. Cover and cook for another 2 minutes till done.

Add turnips, mix it well. Cover it and cook on a low flame till it 3/4th done, takes about 5-10 minutes.

Add chopped spinach, green/red chillies and cilantro. Mix well, cover it and cook on a low flame till it changes the colour or looks roasted.

Serve the prepared Spiced Turnips and Spinach Recipe hot with chapatis or naan.