Kerala Style Mutton Pepper Fry Recipe

Name: Kerala Style Mutton Pepper Fry Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3
Cuisine: Kerala Recipes
Ingredients: 400 grams Mutton; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Red Chilli powder; 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Salt; 2 teaspoon Lemon juice; 1 null Onion finely chopped; 5 cloves Garlic finely chopped; 1 inch Ginger thin slices; 10 null Curry leaves; 4 tablespoon Black pepper powder; 2 teaspoon Fresh coconut (1/2 inch size); 3/4 teaspoon Salt; 1/4 cup Water; 2 tablespoons Coconut Oil

Jyothi Rajesh

February 12, 2021

42088 Ratings

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:3 Servings

Meal:Appetizer

Cuisine:Kerala Recipes

A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry. The pungency from black pepper corns goes very well with meat dishes especially mutton. Indian food is known for its spice levels and Kerala been the land of spices uses a lot of peppercorns in their dishes. Coconut oil is highly recommended for this dish.

Serve Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family.

If you like this recipe, you can also try other Mutton recipes such as :

Serve Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family.

If you like this recipe, you can also try other Mutton recipes such as :

Ingredients

For marination

400 grams Mutton

1 teaspoon Cumin powder (Jeera)

1 teaspoon Red Chilli powder

1 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Salt

2 teaspoon Lemon juice

1 Onion, finely chopped

5 cloves Garlic, finely chopped

1 inch Ginger, thin slices

10 Curry leaves

4 tablespoon Black pepper powder

2 teaspoon Fresh coconut, (1/2 inch size)

3/4 teaspoon Salt

1/4 cup Water

2 tablespoons Coconut Oil

Instructions for Kerala Style Mutton Pepper Fry Recipe

To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list.

Heat coconut oil in a pan. Add garlic and ginger pieces. Fry for 1 minute.

Add finely chopped onions and curry leaves. Cook till onions turn soft.

Add marinated mutton and 3/4 teaspoon salt.

Add pepper powder, coconut pieces, mix well. Continue to cook for 4 minutes.

Add 2 cups water and mix well. Cover and let it cook until mutton gets cooked well and water is fully evaporated. Kerala style mutton sukka/fry is ready.

Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family.