Khara Bhath Recipe-South Indian Rava Bhath

Name: Khara Bhath Recipe-South Indian Rava Bhath
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Karnataka
Ingredients: 1 cup Sooji (Semolina/ Rava); 1 null Onion finely chopped; 1 null Tomato chopped; 1 null Green Bell Pepper (Capsicum) chopped; 3/4 cup Mixed vegetables (beans, carrot, tomato, brinjal), finely chopped; 1 null Ginger finely chopped; 2 null Green Chillies slit; 3 teaspoons Vangi Bath Powder; 3 cups Water; 1/2 null Lemon; null Coriander (Dhania) Leaves to garnish (as required); null Fresh coconut grated to garnish (as required); null Salt to taste; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1/2 teaspoon Chana dal (Bengal Gram Dal); 1 null Cashew nuts few, broken (optional); 1 null Curry leaves few; 1 null Dry Red Chillies broken; 1 pinch Turmeric powder (Haldi); null Oil to cook; 1 tablespoon Ghee

Smitha Kalluraya

July 20, 2018

11078 Ratings

Khara Bhath Recipe-South Indian Rava Bhath

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:South Indian Breakfast

Cuisine:Karnataka

Khara Bhath Recipe or Rava Bhath is a South Indian specialty that makes a filling breakfast and is quick to prepare. Khara Bhath is a popular breakfast and also a tea-time food in Bangalore-Mysore region of Karnataka. This dish is sure to make a sumptuous indulgence.

Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast.

Have a look at other South Indian specialties

Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast.

Have a look at other South Indian specialties

Ingredients

Ingredients for Tempering

1 cup Sooji (Semolina/ Rava)

1 Onion, finely chopped

1 Tomato, chopped

1 Green Bell Pepper (Capsicum), chopped

3/4 cup Mixed vegetables, (beans, carrot, tomato, brinjal), finely chopped

1 Ginger, finely chopped

2 Green Chillies, slit

3 teaspoons Vangi Bath Powder

3 cups Water

1/2 Lemon

Coriander (Dhania) Leaves, to garnish (as required)

Fresh coconut, grated to garnish (as required)

Salt, to taste

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon White Urad Dal (Split)

1/2 teaspoon Chana dal (Bengal Gram Dal)

1 Cashew nuts, few, broken (optional)

1 Curry leaves, few

1 Dry Red Chillies, broken

1 pinch Turmeric powder (Haldi)

Oil, to cook

1 tablespoon Ghee

Instructions for Khara Bhath Recipe-South Indian Rava Bhath

To start making the Khara Bhath Recipe, get all the ingredients handy. Start with dry roasting rava on medium flame in a pan and keep stirring to avoid darkening. Saute until roasted well and aromatic. Keep aside.

To temper, pick all the required ingredients. Add oil and ghee in a kadai. Once hot, add mustard. Upon spluttering, add urad and chana dal.

Once they seem crisp and lightly browned, add chopped onions and capsicum. Saute till tender and onions appear translucent.

Add chopped veggies, a little salt, turmeric and saute till the vegetables becomes tender. Add vangibhath powder and mix well.

Add 3 cups of water and salt. Once the mixture starts boiling, simmer the flame and gradually add roasted rava. While adding it in one hand, keep swirling and mixing the mixture to avoid lumps in Khara Bhath.

Once all the rava is added and mixed, close the lid and wait for 2-3 minutes to allow the rava to be cooked.

Switch off flame, scoop the Khara Bhat Recipe out and serve garnished with chopped coriander leaves and coconut.

Serve Khara Bhath along with South Indian Coconut Chutney and Masala Chai for your weekday breakfast.