How long does it take to make Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe?

The total time to make Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe

Name: Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Continental
Ingredients: 1 cup Feta Cheese crumbled; 6 sprig Basil leaves torn; 1 cup Rajma (Large Kidney Beans) Soaked in water for 8 hours; 1 Lemon juice; 4 tablespoon Extra Virgin Olive Oil; 1 teaspoon Rosemary; 1 teaspoon Dried oregano; Salt and Pepper to taste

Archana's Kitchen

October 20, 2023

826 Ratings

Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe is a high protein rich salad that is a must to be added into your everyday diet. The softly cooked kidney beans works perfectly with soft and salty feta cheese. The overall salad is then paired rightly with some fresh basil leaves. The tangy lemon vinaigrette dressing ties the whole salad up.

Kidney beans are rich in antioxidants and also help in providing a good protein. Crumbled feta is a key supply of vitamins and minerals. Therefore these two ingredients will help you obtain a balanced diet for your meal.

Serve the Kidney Beans, Crumbled Feta, and Basil Salad with Lemon Vinaigrette along with some pita bread and hummus to make a complete meal.

If you are looking for more salad recipes, here are a few more

Serve the Kidney Beans, Crumbled Feta, and Basil Salad with Lemon Vinaigrette along with some pita bread and hummus to make a complete meal.

If you are looking for more salad recipes, here are a few more

Ingredients

For the dressing

1 cup Feta Cheese, crumbled

6 sprig Basil leaves, torn

1 cup Rajma (Large Kidney Beans), Soaked in water for 8 hours

1 Lemon juice

4 tablespoon Extra Virgin Olive Oil

1 teaspoon Rosemary

1 teaspoon Dried oregano

Salt and Pepper, to taste

Instructions for Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe

To begin making the Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe, pressure cook the soaked in kidney beans with water and cook for 5 whistle.

Release the pressure naturally and drain the water. Add all the lemon dressing and toss it well.

Add torn basil leaves and sprinkle with crumbled feta and serve.

Serve the Kidney Beans, Crumbled Feta, and Basil Salad with Lemon Vinaigrette along with some pita bread and hummus to make a complete meal.

Recipe Tags

High Protein Vegetarian Diet Recipes,High Protein Diet,Quick & Easy Recipes,Rajma Kidney Bean Recipes,Lemon Recipes,Basil Recipes,Feta Cheese Recipes

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