Lebanese Style Baked Chicken and Potatoes Recipe

Name: Lebanese Style Baked Chicken and Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 null Chicken thighs; 4 null Potatoes (Aloo) cut into quarters; 15 cloves Garlic lightly crushed; 4 tablespoon Lemon juice; 4 tablespoon Extra Virgin Olive Oil; null Salt to taste; 1 tablespoon Black pepper powder; 1 tablespoon Cumin powder (Jeera); 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Mint powder (Pudina) or small bunch fresh mint leaves, chopped; 1 pinch Nutmeg powder; null Rosemary few sprigs; null Fresh Thyme leaves few sprigs

Jyothi Rajesh

January 6, 2024

4318 Ratings

Lebanese Style Baked Chicken and Potatoes Recipe

Time:Prep: 10 M|Cook: 40 M|Total: 50 M

Makes:2 Servings

Meal:Main Course

Cuisine:Mediterranean

Baked chicken is one of the simplest ways to cook chicken without adding too much oil/fat and the Lebanese Style Baked Chicken and Potatoes Recipe is one of the healthy styles of preparing chicken. The flavoring in baked chicken is very simple.

This tangy- garlicky flavored baked chicken is a traditional Lebanese dish includes potatoes in it.

Serve Lebanese Style Baked Chicken and Potatoes Recipe with some Lebanese Fattoush Salad Recipe by the side.

Here are a few more main course recipes that you can also try

This tangy- garlicky flavored baked chicken is a traditional Lebanese dish includes potatoes in it.

Serve Lebanese Style Baked Chicken and Potatoes Recipe with some Lebanese Fattoush Salad Recipe by the side.

Here are a few more main course recipes that you can also try

Ingredients

2 Chicken thighs

4 Potatoes (Aloo), cut into quarters

15 cloves Garlic, lightly crushed

4 tablespoon Lemon juice

4 tablespoon Extra Virgin Olive Oil

Salt, to taste

1 tablespoon Black pepper powder

1 tablespoon Cumin powder (Jeera)

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Mint powder (Pudina), or small bunch fresh mint leaves, chopped

1 pinch Nutmeg powder

Rosemary, few sprigs

Fresh Thyme leaves, few sprigs

Instructions for Lebanese Style Baked Chicken and Potatoes Recipe

To begin making Lebanese Style Baked Chicken and Potatoes Recipe, rinse chicken thighs well. Pat dry with kitchen towel.

Cut the chicken thighs into two. Keep the leg piece whole. Make slits on both sides.

Blend together garlic cloves, olive oil, pepper powder, salt, and lime juice.

Rub the blend juices over the chicken pieces. Rub all the spices - cumin, coriander, mint, nutmeg, rosemary, well all over the chicken pieces.

Place the chicken on the baking sheet.

Pre heat oven to 200 degree centigrade. Bake chicken pieces in oven for about 15 minutes. Baste the chicken at regular intervals with its own juices in between to keep it moist.

Arrange potato quarters in between the chicken pieces. Pour all the oil-lemon juice mix. Add in a few extra whole garlic into the baking sheet.

Broil for 10-15 minutes until potatoes lightly browned and chicken is cooked completely.

Serve Lebanese Style Baked Chicken and Potatoes Recipe with some Lebanese Fattoush Salad Recipe by the side.