How long does it take to make Maakhmi Dal Recipe-Sindhi Style Moong Dal?

The total time to make Maakhmi Dal Recipe-Sindhi Style Moong Dal is 45 minutes. Preparation takes 30 minutes and cooking takes 15 minutes.

How many servings does this Maakhmi Dal Recipe-Sindhi Style Moong Dal recipe make?

This recipe makes 4 servings of Maakhmi Dal Recipe-Sindhi Style Moong Dal.

What type of cuisine is Maakhmi Dal Recipe-Sindhi Style Moong Dal?

Maakhmi Dal Recipe-Sindhi Style Moong Dal is a Sindhi dish from the Dal Recipes category.

Maakhmi Dal Recipe-Sindhi Style Moong Dal

Name: Maakhmi Dal Recipe-Sindhi Style Moong Dal
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Sindhi
Ingredients: 1/2 cup Yellow Moong Dal (Split) washed and soaked; 1 tablespoon Ghee; 1 inch Cinnamon Stick (Dalchini); 2 Cloves (Laung); 1 Cardamom (Elaichi) Pods/Seeds; 2 Onions finely chopped; 2 Tomatoes pureed; 2 teaspoon Ginger chopped; 1 Green Chilli finely chopped; 2 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 2 teaspoon Coriander Powder (Dhania); 2 teaspoon Cumin powder (Jeera); 2 teaspoon Garam masala powder; 2 tablespoons Mint Leaves (Pudina) chopped; Salt to taste; 1 cup Water

Archana's Kitchen

October 7, 2022

2154 Ratings

Maakhmi Dal Recipe-Sindhi Style Moong Dal - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 15 M|Total: 45 M

Makes:4 Servings

Meal:Main Course

Cuisine:Sindhi

Maakhmi Dal, is the classic yellow moong dal cooked in sindhi style. Starting with a tadka of ghee and whole spices along with a robust bhuna masala of onions, tomatoes and dry masalas, this masala makes all the difference.

Serve this Maakhmi Dal, along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Tuk Patata - Aloo Took Recipe (Sindhi Styled Double Baked Crispy Potatoes)

If you like this recipe, take a look at some more Sindhi recipes:

Serve this Maakhmi Dal, along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Tuk Patata - Aloo Took Recipe (Sindhi Styled Double Baked Crispy Potatoes)

If you like this recipe, take a look at some more Sindhi recipes:

Ingredients

1/2 cup Yellow Moong Dal (Split), washed and soaked

1 tablespoon Ghee

1 inch Cinnamon Stick (Dalchini)

2 Cloves (Laung)

1 Cardamom (Elaichi) Pods/Seeds

2 Onions, finely chopped

2 Tomatoes, pureed

2 teaspoon Ginger, chopped

1 Green Chilli, finely chopped

2 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

2 teaspoon Coriander Powder (Dhania)

2 teaspoon Cumin powder (Jeera)

2 teaspoon Garam masala powder

2 tablespoons Mint Leaves (Pudina), chopped

Salt, to taste

1 cup Water

Instructions for Maakhmi Dal Recipe-Sindhi Style Moong Dal

To begin making the Maakhmi Dal, wash and soak the moong dal for 30 minutes.

In a pressure cooker, heat ghee on medium flame, add the cinnamon, cloves and cardamom. To this add onions and fry until they turn into a nice deep golden brown colour.

Once the onions get the nice brown colour, add the turmeric powder and red chili powder. Mix well.

Add the tomato puree at this stage and cook well, until the onion-tomato mix comes together.

To this onion-tomato bhuna masala add coriander powder, cumin powder, garam masala, chopped pudina leaves and add salt as required.

Add the soaked and drained dal, and water and close the pressure cooker.

Pressure cook for 2 whistles and turn off the flame. Allow the pressure to release naturally.

Once you open the pressure cooker, mash the dal with the potato masher and mix well.

Serve this Maakhmi Dal, along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Tuk Patata - Aloo Took Recipe (Sindhi Styled Double Baked Crispy Potatoes)