How long does it take to make Madakasan Recipe - Coconut Filled Crepes with Berry Sauce?

The total time to make Madakasan Recipe - Coconut Filled Crepes with Berry Sauce is 45 minutes. Preparation takes 15 minutes and cooking takes 30 minutes.

What type of cuisine is Madakasan Recipe - Coconut Filled Crepes with Berry Sauce?

Madakasan Recipe - Coconut Filled Crepes with Berry Sauce is a Kerala Recipes dish from the Crepe Recipes category.

Madakasan Recipe - Coconut Filled Crepes with Berry Sauce

Name: Madakasan Recipe - Coconut Filled Crepes with Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Kerala Recipes
Ingredients: 1-1/2 cups Whole Wheat Flour; 1-1/2 cups Milk; 1 Whole Egg beaten; 2 tablespoon Sugar; Salt to taste; 2 cups Fresh coconut grated; 3 Cardamom (Elaichi) Pods/Seeds powdered; 1/4 cup Jaggery; 1 tablespoon Ghee

Archana's Kitchen

June 13, 2022

1388 Ratings

Madakasan Recipe - Coconut Filled Crepes with Berry Sauce - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Kerala Recipes

'Madakasan' as is popularly known in Kerala, are super thin crepes filled with a delicious coconut mixture. The addition of coconut, along with jaggery makes this crepe wholesome and delicious too. When berries like strawberries are in season, top it along with a berry sauce and serve. Serve these Madakasan - Coconut Filled Crepes for breakfast, a snack or as a dessert for parties. It is pretty versatile.

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Ingredients

Ingredients for Crepe

1-1/2 cups Whole Wheat Flour

1-1/2 cups Milk

1 Whole Egg, beaten

2 tablespoon Sugar

Salt, to taste

Ingredients for Filling

2 cups Fresh coconut, grated

3 Cardamom (Elaichi) Pods/Seeds, powdered

1/4 cup Jaggery

1 tablespoon Ghee

Instructions for Madakasan Recipe - Coconut Filled Crepes with Berry Sauce

To begin making the Madakasan Recipe - Coconut Filled Crepes with Berry Sauce, mix together all purpose flour, eggs, salt, sugar and water and make a thin batter.

Preheat a crepe pan or a non stick skillet. Pour a ladleful of batter on the skillet and tilt the skillet in a circular motion to spread the crepe batter evenly all around.

Cook for a few minutes on one side and then flip over. Prepare crepes like this with the remaining batter and keep it aside.

In the next step, heat ghee in a pan and add coconut, crushed cardamom and jaggery and mix well.

Cook till the mixture becomes soft and juicy util all the jaggery melts; this will take a few minutes.

Once the coconut filling mixture is juicy, turn off the heat.

Spread the cooked crepes on flat surface, place a portion of the filling in the center and fold into a triangle or roll it up.

Serve the Madakasan - Coconut Filled Crepes warm, along with honey or a berry sauce.

Recipe Tags

South Indian Recipes,Healthy Recipes,Breakfast Recipe Ideas,Kerala Recipes,South Indian Breakfast Recipes,Pancake Recipes,Crepe Recipes,Coconut Recipes

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