Archana's Kitchen

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)

February 14, 2024

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Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)  - Recipe image with step-by-step cooking instructions
Time:Prep: 20 M|Cook: 30 M|Total: 50 M
Makes:4 Servings

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) is made by just adding jaggery to your everyday roti dough. This will give a mild sweetness in the bread which can be paired to any kind of spicy gravy or can be just eaten with a pickle by the side. Jaggery is a wonderful supplement to sugar and there are added benefits like it helps in detoxing the liver, purifies blood and boosts immunity.

Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch.

If you are looking for more Roti Recipes here are some : 

  1. Vagharela Rotli Recipe (Roti Ka Poha)
  2. Makki Ki Roti Recipe ( A Spicy Corn Meal Flat Bread)
  3. Missi Roti Recipe (Spiced Gram Flour Flat Bread)

Ingredients

    1 cup Whole Wheat Flour
    1/4 cup Jaggery, powdered
    1 tablespoon Oil
    1 tablespoon Milk
    Salt, to taste
    Ghee, for cooking 

Instructions for Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)

    1

    To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl.

    2

    Add little water and knead it slowly to form a soft and non-sticky dough.

    3

    Pinch out a small ball of the dough. Heat a Flat bottomed pan.

    4

    Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.

    5

    Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch.



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