Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad

Name: Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 300 grams Elephant yam (Suran/Senai/Ratalu) cut into thin and small pieces; 1 null Onion chopped; 4 tablespoons Fresh coconut grated; 2 sprig Coriander (Dhania) Leaves chopped; 2 null Green Chillies chopped; 1 null Lemon juice; 1 pinch Sugar; null Salt to taste; 2 tablespoons Oil; 2 tablespoon Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 pinch Asafoetida (hing)

Archana's Kitchen

March 22, 2018

1428 Ratings

Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Maharashtrian Recipes

Maharashtrian Style Surnachi Koshimbir Recipe is a wonderful way to use yam to make a fresh salad.

The yam has a very unique flavor, which is crispy fried and tossed with crunchy onions and drizzled with tangy lemon juice. The salad is then finished with a mustard tempering.

Serve the Surnachi Koshimbir Recipe along with Masala Bhaat and a bowl of Cauliflower & Cucumber Raita.

If you are looking for more Yam Recipe here are some:

Maharashtrian Style Surnachi Koshimbir Recipe is a wonderful way to use yam to make a fresh salad.

The yam has a very unique flavor, which is crispy fried and tossed with crunchy onions and drizzled with tangy lemon juice. The salad is then finished with a mustard tempering.

Serve the Surnachi Koshimbir Recipe along with Masala Bhaat and a bowl of Cauliflower & Cucumber Raita.

If you are looking for more Yam Recipe here are some:

Ingredients

For Seasonings

300 grams Elephant yam (Suran/Senai/Ratalu), cut into thin and small pieces

1 Onion, chopped

4 tablespoons Fresh coconut, grated

2 sprig Coriander (Dhania) Leaves, chopped

2 Green Chillies, chopped

1 Lemon juice

1 pinch Sugar

Salt, to taste

2 tablespoons Oil

2 tablespoon Oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 pinch Asafoetida (hing)

Instructions for Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad

To begin making the Surnachi Koshimbir Recipe, wash, peel and cut the yam into 1 inch cubes.

In a pressure cooker, combine the yam along with 1/2 a cup of water and pressure cook for 4 whistles. Turn off the flame. Allow the pressure to release naturally.

Once the pressure has released, drain the water and keep the yam aside.

Heat a shallow pan with oil on medium flame, add the boiled yam and stir fry, until the outsides get crispy.

Add a pinch of salt and continue to fry till it gets a brown colour. Drain on an absorbent paper.

In a mixing bowl, add chopped onions, coriander leaves, lemon juice, salt and a pinch of sugar and the yam. Mix them well.

To season, heat a tadka pan on medium flame add oil once it heats up, add mustard seeds and a pinch of hing and leave it on the stove for 10 seconds. turn off the flame. Pour it over the yam salad and mix well and serve.

Serve the Surnachi Koshimbir Recipe along with Masala Bhaat and a bowl of Cauliflower & Cucumber Raita.