Maharashtrian Kadhi Recipe

Name: Maharashtrian Kadhi Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup Hung Curd (Greek Yogurt); 4 tablespoon Gram flour (besan); 1 tablespoon Sugar; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1 inch Ginger grated; 1 null Green Chilli chopped; 1 sprig Curry leaves chopped; 1 sprig Coriander (Dhania) Leaves chopped; 1 pinch Asafoetida (hing)

Archana's Kitchen

April 15, 2018

11641 Ratings

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Lunch

Cuisine:Maharashtrian Recipes

Maharashtrian Kadhi Recipe is a creamy yogurt curry simmered with besan mixture. This khadi is a coolant for a hot scorching summer. The only difference in this kadhi is that it is little sweet when compared to others.

A tempering of mustard seeds, cumin seeds, ginger and dry red chilli is made and then added on top of the yogurt gravy to give a spicy flavour to the dish.

Serve the Maharashtrian Kadhi Recipe along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a delicious weekday meal.

If you are looking for more Kadhi Recipes here are some that you can make for your everyday meals:

A tempering of mustard seeds, cumin seeds, ginger and dry red chilli is made and then added on top of the yogurt gravy to give a spicy flavour to the dish.

Serve the Maharashtrian Kadhi Recipe along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a delicious weekday meal.

If you are looking for more Kadhi Recipes here are some that you can make for your everyday meals:

Ingredients

1 cup Hung Curd (Greek Yogurt)

4 tablespoon Gram flour (besan)

1 tablespoon Sugar

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera)

1 inch Ginger, grated

1 Green Chilli, chopped

1 sprig Curry leaves, chopped

1 sprig Coriander (Dhania) Leaves, chopped

1 pinch Asafoetida (hing)

Instructions for Maharashtrian Kadhi Recipe

To begin making the Maharashtrian Kadhi Recipe, first mix the yogurt and besan in a bowl. Add 1 cup water and whisk it to a smooth mixture without any lumps.

Heat a sauce pan with oil, add mustard seeds and cumin seeds, leave it to splutter for 10 seconds.

Add asafoetida, green chilli, ginger and curry leaves and fry them for 10 more seconds till the aroma is released.

At this stage you can add the yogurt and besan mixture and keep at a low heat and leave it to boil. Keep whisking till it thickens.

Add salt and sugar and adjust it according to your taste. Switch off the heat.

Once the kadhi is ready, garnish the kadhi with some chopped fresh coriander leaves.

Serve the Maharashtrian Kadhi Recipe along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a delicious weekday meal.