Malabar Style Dates Coriander Chutney Recipe

Name: Malabar Style Dates Coriander Chutney Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Malabar
Ingredients: 1/2 cup Dates; 18 grams Tamarind; 2 tablespoon Dry Red Chilli; 1/2 cup Coriander (Dhania) Leaves; 1/2 cup Mint Leaves (Pudina); 2 cloves Garlic; 1 inch Ginger; null Salt to taste

Archana's Kitchen

April 20, 2017

1568 Ratings

Malabar Style Dates Coriander Chutney Recipe

Time:Prep: 0 M|Cook: 20 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Malabar

Malabar Style Dates and Coriander Chutney Recipe is a must try chutney that has a very tangy and sweetness from the dates. The chutney has also few spices like dry red chilli which give the heat to the dish. It can be had with any kind of dosa or idli. It is very quick to make and just requires ingredients that are readily available in the kitchen.

Serve the Malabar Style Dates Chutney Recipe along with Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)or you can put it in sandwiches, wraps etc.

If you are looking for more Chutney recipes here are some:

Serve the Malabar Style Dates Chutney Recipe along with Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)or you can put it in sandwiches, wraps etc.

If you are looking for more Chutney recipes here are some:

Ingredients

1/2 cup Dates

18 grams Tamarind

2 tablespoon Dry Red Chilli

1/2 cup Coriander (Dhania) Leaves

1/2 cup Mint Leaves (Pudina)

2 cloves Garlic

1 inch Ginger

Salt, to taste

Instructions for Malabar Style Dates Coriander Chutney Recipe

We begin making the Malabar Style Dates Chutney Recipe by grinding all the ingredients together in a mixer. Add about 1/4 cup water and grind it into a smooth paste.

Pour it in an air tight container and store it for 2 days or you can serve it immediately.

Serve the Malabar Style Dates Chutney Recipe along with Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)or you can put it in sandwiches, wraps etc.