Malwani Pumpkin And Raw Mango Curry Recipe

Name: Malwani Pumpkin And Raw Mango Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Malvani
Ingredients: 1 null Mango (Raw) peeled and diced; 1 null Kaddu (Parangikai/ Pumpkin) yellow one; 3 null Green Chillies; 1/2 teaspoon Ginger grated; 2 null Dry Red Chillies; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Fennel seeds (Saunf); 1/4 teaspoon Methi Seeds (Fenugreek Seeds); 1/2 teaspoon Whole Black Peppercorns; 1/2 teaspoon Coriander (Dhania) Seeds; 2 tablespoons Fresh coconut grated; 1 tablespoon Oil

Jyothi Rajesh

February 20, 2024

3113 Ratings

Malwani Pumpkin And Raw Mango Curry Recipe

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Dinner

Cuisine:Malvani

The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy.

Did you know - Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health.

Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.

If you like this recipe, you can also try other Raw Mango recipes such as

Did you know - Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health.

Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.

If you like this recipe, you can also try other Raw Mango recipes such as

Ingredients

1 Mango (Raw), peeled and diced

1 Kaddu (Parangikai/ Pumpkin), yellow one

3 Green Chillies

1/2 teaspoon Ginger, grated

2 Dry Red Chillies

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Fennel seeds (Saunf)

1/4 teaspoon Methi Seeds (Fenugreek Seeds)

1/2 teaspoon Whole Black Peppercorns

1/2 teaspoon Coriander (Dhania) Seeds

2 tablespoons Fresh coconut, grated

1 tablespoon Oil

Instructions for Malwani Pumpkin And Raw Mango Curry Recipe

To begin making the Malwani Pumpkin And Raw Mango Curry Recipe, lightly dry roast each of these spices separately – dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corn, coriander seeds. Let it cool and then grind into fine powder.

Heat oil in a heavy bottomed pan. Add slit green chilies, grated ginger and saute for a minute. Then add the ground powder and saute for a minute.

Add raw mango cubes into the pan along with salt along with little water cook until mango is 3/4 cooked.

Add the pumpkin cubes and cook until pumpkin is well done. Add little water if required during cooking. The Malwani Pumpkin And Raw Mango Curry should be semi dry.

Finally add grated coconut and turn off the flame. Serve hot.

Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.