Mango Jalapeno Bruschetta Recipe

May 10, 2018

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Mango Jalapeno Bruschetta Recipe
Time:Prep: 15 M|Cook: 0 M|Total: 15 M
Makes:4 Servings

Mango Jalapeno Bruschetta Recipe is a delicious flavoursome bruschetta where the crispy baguette is slathered with some creamy hung yogurt flavoured with lemon and garlic, which is then topped with juicy ripe mango cubes along with bites of pickled Jalapeños to give it that zing. 

An absolute burst of flavours in your mouth. Serve them as an appetizer at your next cocktail party you host. 

Serve Mango Jalapeno Bruschetta Recipe along with Vegetarian Tom Yum Soup Recipe and Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes followed by a dessert of Lemon Frozen Yogurt Recipe for a light summer meal. 

Try our other bruschetta recipes: 

  1. Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce
  2. Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip
  3. Zucchini And Feta Cheese Bruschetta Recipe

Ingredients

For the Garlic Yogurt 

    1 Baguette
    3 Mango (Ripe), peeled, cored and cut into cubes 
    4 tablespoons Pickled Jalapenos
    Mint Leaves (Pudina), to garnish 
    1 cup Hung Curd (Greek Yogurt)
    2 tablespoons Lemon juice
    1 tablespoon Garlic, minced 
    Salt, to taste 

Instructions for Mango Jalapeno Bruschetta Recipe

    1

    To begin making the Mango Jalapeno Bruschetta Recipe, we need to first make the Garlic Yogurt. 

To make the Garlic Yogurt 

    1

    In a mixing bowl, combine the hung yogurt with some salt, lemon juice and minced garlic, whisk well until smooth. 

To assemble the Mango Jalapeno Bruschetta



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