Zucchini And Feta Cheese Bruschetta Recipe

Name: Zucchini And Feta Cheese Bruschetta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian Recipes
Ingredients: 1/4 cup Feta Cheese; 1 null Green zucchini finely chopped with skin; 1 null Tomato finely chopped; 1 clove Garlic finely minced; 1/3 cup Sultana Raisins finely chopped; 2 tablespoon Extra Virgin Olive Oil; 1/2 teaspoon Parsley leaves dried; null Salt and Pepper to taste; 1/2 null French bread 1/4 inch thick sliced; 2 tablespoon Extra Virgin Olive Oil

Divya Shivaraman

May 19, 2017

839 Ratings

Zucchini And Feta Cheese Bruschetta Recipe

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Italian Recipes

Zucchini And Feta Cheese Bruschetta a great starter or appetiser for a large dinner [arty or a simple homely meal. Traditional bruschetta-style, it has a soft, sumptuous topping served on crusty bread, drizzled with herbed oil for extra flavour. Zucchini Feta Bruschetta is a variation where we are using fresh chopped zucchini with some chopped tomatoes and Feta cheese. Dried parsley is also added for flavoring.

Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.

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Ingredients

For topping

1/4 cup Feta Cheese

1 Green zucchini, finely chopped with skin

1 Tomato, finely chopped

1 clove Garlic, finely minced

1/3 cup Sultana Raisins, finely chopped

2 tablespoon Extra Virgin Olive Oil

1/2 teaspoon Parsley leaves, dried

Salt and Pepper, to taste

For Bruschetta

1/2 French bread, 1/4 inch thick sliced

2 tablespoon Extra Virgin Olive Oil

Instructions for Zucchini And Feta Cheese Bruschetta Recipe

To begin making Zucchini Feta Cheese Bruschetta, in a medium bowl add all the ingredients given under "For Topping" list.

Mix them well and refrigerate for half hour till chilled.

Warm up your oven to toast the bread.

Arrange the French bread on a baking sheet. Brush them with some olive oil and place them in a hot oven for 5-6 minutes until just crisp and lightly toasted.

When ready to serve the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread.

Drizzle generously with olive oil and serve immediately.