To begin making Masala Pav Recipe With Cheese, lets make the masala to stuff in the pav. In a skillet/pav bhaji tawa, heat butter. When it is hot, add ginger garlic paste, Saute for about a minute. 

Then to it ,add onion ,tomato, bell pepper, continue to cook until the tomatoes and the capsicum becomes soft.

To this add the mashed potatoes and mix well. Then to the vegetable mixture, add turmeric powder, pav bhaji masala, garam masala, coriander leaves .

Mix well and cook for yet another minute. Turn off the flame. Transfer bhaji masala to a bowl and set aside. 

On another tawa/flat griddle, heat ghee. Slit each pav into halves, horizontally and toast the pav buns on the tawa until it is golden and crisp on both sides.

To assemble Masala Pav Recipe With Cheese, place the the bottom half of the toasted pav on a serving platter.

Slather some Date and Tamarind Chutney on the pav, next generously spread the masala that we have cooked, over the masala drizzle some Green Chutney Recipe , place slices onions, sprinkle chopped coriander leaves top with sev and cover with the top half of the pavs. 

Sprinkle some cheese and melt this cheese in the microwave before you serve. 

Serve Masala Pav Recipe With Cheese along with an evening Masala Chai Recipe or along with other street food recipes like Delhi Style Matar Chaat (Matra) Recipe or Kolhapuri Misal Pav Recipe for your next chaat party.