Paneer Matar Keema Recipe

Name: Paneer Matar Keema Recipe
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4-5
Cuisine: North Indian Recipes
Ingredients: 1 cup Green peas (Matar) boiled and slightly mashed; 1 null Potato (Aloo) boiled and mashed; 1/2 cup Paneer (Homemade Cottage Cheese) crumbled; 1 null Tomato finely chopped; 1/4 cup Homemade tomato puree; 1/2 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 pinch Asafoetida (hing); 1 null Onion finely chopped; 1 tablespoon Ginger Garlic Paste; null Coriander (Dhania) Leaves few sprigs, finely chopped; 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Garam masala powder; null Oil as required; null Salt to taste; null Water as required

Pooja Thakur

February 13, 2019

1530 Ratings

Time:Prep: 35 M|Cook: 30 M|Total: 1h 5min

Makes:4-5 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Paneer Matar Keema Recipe is one of those recipes which can be cooked during house parties or you have guest at your home for lunch or dinner. It is a gravy side dish made with green peas, tomato, paneer and potato cooked with spices.

Serve Paneer Matar Keema Recipe along with Dal Palak, Lauki Raita and Phulka for an everyday meal with your family.

If you like this recipe, take a look at more Green Peas Recipe that you can make for your everyday meals:

Serve Paneer Matar Keema Recipe along with Dal Palak, Lauki Raita and Phulka for an everyday meal with your family.

If you like this recipe, take a look at more Green Peas Recipe that you can make for your everyday meals:

Ingredients

1 cup Green peas (Matar), boiled and slightly mashed

1 Potato (Aloo), boiled and mashed

1/2 cup Paneer (Homemade Cottage Cheese), crumbled

1 Tomato, finely chopped

1/4 cup Homemade tomato puree

1/2 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 pinch Asafoetida (hing)

1 Onion, finely chopped

1 tablespoon Ginger Garlic Paste

Coriander (Dhania) Leaves, few sprigs, finely chopped

1 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Garam masala powder

Oil, as required

Salt, to taste

Water, as required

Instructions for Paneer Matar Keema Recipe

To begin making the Paneer Matar Keema Recipe, heat oil in a heavy bottomed pan. Add cumin seeds, mustard seeds, asafoetida and let it splutter.

Once the mustard seeds splutter, add the finely chopped onions. Cook them till they turn soft and translucent.

Once the onions are soft, add the ginger garlic paste and let it cook for about 2 minutes.

After 2 minutes add the finely chopped tomatoes and tomato puree.

Cover with lid and let it cook it for about 3 to 4 minutes.

Next, add the spices including red chilli powder, turmeric powder, coriander powder, garam masala powder and salt. Let it cook for 5 minutes.

Now add the mashed potato, crumbled paneer and 1/4 cup of water. Mix everything properly and let it cook for 6 to 8 minutes.

After 6 to 8 minutes, add the boiled green peas, mix well, cover the pan and let the Green Peas Gravy With Vegetables cook for another 3 to 5 minutes.

Once it is done, garnish Matar Keema recipe with coriander leaves and serve hot.

Serve Paneer Matar Keema Recipe along with Dal Palak, Lauki Raita and Phulka for an everyday meal with your family.