
Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) is one staple food in most of the Maharashtrian households as it is very easy to make and very nutritious as well.
All you need is to sprout the moth (matki) beans one day in advance and keep them. It is tossed with some basic Indian spice and then finished with some crushed dry red chilli and grated coconut.
Serve the Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) along with Maharashtrian Kadhi, Phulkas and Kachumber Salad for a weekday lunch or dinner.
If you are looking for more Maharashtrian Recipes, here are some that you can make for your everyday Lunch/Dinner:
Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) is one staple food in most of the Maharashtrian households as it is very easy to make and very nutritious as well.
All you need is to sprout the moth (matki) beans one day in advance and keep them. It is tossed with some basic Indian spice and then finished with some crushed dry red chilli and grated coconut.
Serve the Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) along with Maharashtrian Kadhi, Phulkas and Kachumber Salad for a weekday lunch or dinner.
If you are looking for more Maharashtrian Recipes, here are some that you can make for your everyday Lunch/Dinner:
To begin making the Matki Chi Usal Recipe (Spicy Moth Bean Sprouted Salad Recipe), firstly heat a flat skillet with oil, splutter the mustard seeds and jeera. Then sprinkle a pinch of hing.
Then add in the matki (moth) sprouts along with red chilli powder, salt and saute till it combines. Add about 1/2 cup water and reduce the heat to simmer, cover it with the lid and let it cook.
Gradually stir at regular intervals so that it does not get stuck to the bottom. Once done drizzle some lemon juice and mix well.
Now to make the tempering, heat a small tempering pan, crackle the curry leaves and the dry red chillies in 2 tablespoon oil for few seconds and pour it over the matki usal.
Mix well and then sprinkle some freshly grated coconut over the top and serve.
Serve the Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) along with Maharashtrian Kadhi, Phulkas and Kachumber Salad for a weekday lunch or dinner.
If you enjoyed this Matki Chi Usal Recipe - Spicy Moth Sprouted Salad recipe, you might also like these similar dishes from our Indian Salad Recipes collection.

2914 Ratings

2471 Ratings

1847 Ratings

677 Ratings

3847 Ratings

4342 Ratings

5474 Ratings

2631 Ratings

4382 Ratings

1467 Ratings

7954 Ratings

1934 Ratings

982 Ratings

2942 Ratings

16499 Ratings

17316 Ratings

2468 Ratings

3022 Ratings

18691 Ratings

1249 Ratings

14260 Ratings

7063 Ratings

7305 Ratings

2740 Ratings
Loading comments...