To begin making this easy Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney), roast chillies over a tawa.

With a pestle and mortar, crush the green and red chillies, along with salt to taste. You can also optionally grind it in a mixer.

Then add finely onions and grated ginger and mix well. Adjust salt. If you like, you can add a dash of sugar.

Serve Mizoram Style Hmarcha Rawt (Roasted Green Chilli Chutney) with Spicy Chicken Curry Recipe In Naga Style or Thekera Tenga Recipe (veg) and steamed rice.