Mooli Palak Sabji Recipe - Radish Spinach Sabzi

Name: Mooli Palak Sabji Recipe - Radish Spinach Sabzi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 4 null Mooli/ Mullangi (Radish) cut into rounds; 100 grams Spinach Leaves (Palak) roughly chopped; 2 null Green Chillies slit; 4 clove Garlic finely chopped; null Salt as per taste; 1/2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Oil

Archana's Kitchen

August 10, 2019

3316 Ratings

Mooli Palak Sabji Recipe - Radish Spinach Sabzi

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Mooli Palak Sabji is a simple and easy recipe that is delicious and super healthy too given the health benefits of radish and spinach. Radish and spinach are powerhouses of essential minerals and vitamins like vitamin B6, A, C, K, folate, fiber, potassium et al. This is a diabetic friendly dish as radish and spinach help in maintaining blood sugar levels.

Mooli Palak Sabji is a very simple recipe to cook and has aromatic flavours to it.

Serve Mooli Palak Sabji with Phulka and Burani Raita for a simple weekday lunch.

Other Sabji recipes that you can try are:

Mooli Palak Sabji is a very simple recipe to cook and has aromatic flavours to it.

Serve Mooli Palak Sabji with Phulka and Burani Raita for a simple weekday lunch.

Other Sabji recipes that you can try are:

Ingredients

4 Mooli/ Mullangi (Radish), cut into rounds

100 grams Spinach Leaves (Palak), roughly chopped

2 Green Chillies, slit

4 clove Garlic, finely chopped

Salt, as per taste

1/2 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Oil

Instructions for Mooli Palak Sabji Recipe - Radish Spinach Sabzi

To begin the preparation of Mooli Palak Sabji, cut the mooli into medium sized pieces and also the palak. Prepare the remaining ingredients and keep them ready.

Keep the cooker on low flame, add little oil, once the oil is heated then add the cumin seeds, green chillies and garlic. Then add the mooli and stir well.

Add salt as per taste, red chilli powder, dhaniya powder and turmeric powder.

Close the lid of the cooker, and wait for 4 whistles and then turn off the flame of the Mooli Palak Sabzi. Open the cooker and add the chopped spinach and cook until the spinach wilts down.

Check the taste and adjust the spices accordingly.

Serve Mooli Palak Sabji with Phulka and Burani Raita for a simple weekday lunch.