Muesli Olive Oil Rusk Recipe is a variation to the usual rusk but made healthy. Rusks are usually double baked like how a biscotti is done. It is baked in the form of a log and then sliced and baked again till it crisps up. The recipe is purely made from whole wheat, muesli and olive oil without any addition of butter or Maida.
Muesli is high in dietary fiber and hence if you want to add fiber into your and your kids diet then you can bake these rusks.On the other hand Olive oil helps in moisturizing your skin and in turn improves skin health.
Serve the Muesli Olive Oil Rusk Recipe as a tea time snack with Masala Chai Recipe.
If you are looking for more Tea Time Snacks here are some:
Muesli Olive Oil Rusk Recipe is a variation to the usual rusk but made healthy. Rusks are usually double baked like how a biscotti is done. It is baked in the form of a log and then sliced and baked again till it crisps up. The recipe is purely made from whole wheat, muesli and olive oil without any addition of butter or Maida.
Muesli is high in dietary fiber and hence if you want to add fiber into your and your kids diet then you can bake these rusks.On the other hand Olive oil helps in moisturizing your skin and in turn improves skin health.
Serve the Muesli Olive Oil Rusk Recipe as a tea time snack with Masala Chai Recipe.
If you are looking for more Tea Time Snacks here are some:
To begin making the Muesli Olive Oil Rusk Recipe whisk oil and jaggery in a bowl until it combines.Then add vanilla essence, milk and whisk a bit more.
Now add the flour, yeast and muesli. Mix everything well to get a sticky dough. Preheat the oven at 180 degrees.
Place the whole dough on baking sheet and shape into approximate 6 cm wide and 20 cm long log. Bake for 25-30 minutes or until firm to the touch.
Once done remove from the oven and allow it to cool for at least 15-20 minutes.
Using a serrated knife, cut the log into 1 inch thick slices. Place the slices on their sides on the baking sheet.
Bake for 10 minutes and take out. Flip them and bake for 10 more minutes.
Remove the Muesli Olive Oil Rusk from oven and transfer to a wire rack to cool completely. It will become even harder after cooling. Once cooled store Muesli Olive Oil Rusk in an airtight container.
Serve the Muesli Olive Oil Rusk Recipe as a tea time snack with Masala Chai Recipe.
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