How long does it take to make Mumbai Style Masala Khichiya Churi Recipe?

The total time to make Mumbai Style Masala Khichiya Churi Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Mumbai Style Masala Khichiya Churi Recipe recipe make?

This recipe makes 2 servings of Mumbai Style Masala Khichiya Churi Recipe.

What type of cuisine is Mumbai Style Masala Khichiya Churi Recipe?

Mumbai Style Masala Khichiya Churi Recipe is a North Indian Recipes dish from the Indian Snack Recipes category.

Mumbai Style Masala Khichiya Churi Recipe

Name: Mumbai Style Masala Khichiya Churi Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: North Indian Recipes
Ingredients: 1 Khichia (rajasthani papad); 2 Onions sliced thinly; 2 Green Chillies finely chopped; 1/2 teaspoon Cumin seeds (Jeera); 6 Curry leaves; Oil as required; Ghee as required; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Chaat Masala Powder; 1 tablespoon Coriander (Dhania) Leaves finely chopped

Pooja Thakur

January 18, 2017

2220 Ratings

Mumbai Style Masala Khichiya Churi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:2 Servings

Meal:Snack

Cuisine:North Indian Recipes

This Mumbai Style Masala Khichiya Churi is a very famous snack in Mumbai and in most of the Rajasthani restaurants, they serve this churi as a starter. It is a very simple and delicious recipe that is quick and easy to prepare.

Masala Khichiya Churi can be served with masala chai as an evening snack.

Other tea time snacks that you can try:

Masala Khichiya Churi can be served with masala chai as an evening snack.

Other tea time snacks that you can try:

Ingredients

1 Khichia (rajasthani papad)

2 Onions, sliced thinly

2 Green Chillies, finely chopped

1/2 teaspoon Cumin seeds (Jeera)

6 Curry leaves

Oil, as required

Ghee, as required

1/2 teaspoon Red Chilli powder

1/2 teaspoon Chaat Masala Powder

1 tablespoon Coriander (Dhania) Leaves, finely chopped

Instructions for Mumbai Style Masala Khichiya Churi Recipe

To start making the Mumbai Style Masala Khichiya Churi, firstly heat oil in a flat pan. Add the thinly sliced onions till they become brown and a bit crispy. This will take a good 15 to 20 minutes.

Take them out and keep them aside to cool down.

Heat ghee in a kadhai. Once it is hot add the cumin seeds, green chillies and curry leaves.

Add the onions, red chilli powder, chaat masala and salt. Mix everything properly.

Meanwhile, crush the khichiya in to very small pieces in a mixing bowl. Add 1 tablespoon ghee and mix everything properly.

Now add the onion mixture to the khichiya and mix again. Once it is done, add the chopped green coriander leaves and mix well.

Your Mumbai Style Masala Khichiya Churi is now ready to be served with masala chai.

Editor's Notes:

Equipment Used: Flat Pan, Kadhai

Recipe Tags

Side Dish Recipes,Healthy Recipes,Chaat Party Recipes,Quick & Easy Recipes,Street food recipes

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