Mumbai Style Pani Puri, the mere mention of this delightful street food is enough to sensitize your taste buds! The puris are stuffed with Green Moong and khara boondi. Eating the puffed puris in one go is an art in itself. Generally the stuffed puri is then dipped in spicy green chutney water and then eaten. To this water they can add tamarind chutney and make it sweet as well.
There are different variations of this sinful snack served across the country, in terms of the filling and the spices used in the chutney. They are called as Gol Gappa in the North or Puchka in West Bengal, Mumbai has its own version of this crowd pleaser.
Serve Mumbai Style Pani Puri with Sev Puri and Dahi Bhalla Papdi for a weekend chaat party.
If you like this recipe, you can also try other chaat recipes such as :
Mumbai Style Pani Puri, the mere mention of this delightful street food is enough to sensitize your taste buds! The puris are stuffed with Green Moong and khara boondi. Eating the puffed puris in one go is an art in itself. Generally the stuffed puri is then dipped in spicy green chutney water and then eaten. To this water they can add tamarind chutney and make it sweet as well.
There are different variations of this sinful snack served across the country, in terms of the filling and the spices used in the chutney. They are called as Gol Gappa in the North or Puchka in West Bengal, Mumbai has its own version of this crowd pleaser.
Serve Mumbai Style Pani Puri with Sev Puri and Dahi Bhalla Papdi for a weekend chaat party.
If you like this recipe, you can also try other chaat recipes such as :
To begin making the Mumbai Style Sukha Pani Puri, firstly make the chutneys by following the recipe on our website.
The next step is to assemble, sprinkle some water on the khara boondi. In a mixing bowl add the khara boondi and the moong beans and stir.
Make a small hole in the centre of each puri with your thumb. The puris are quite delicate so be careful while breaking them.
Add about 1/2 teaspoon of the moong-khara boondi mixture to each puri.
Fill the puris with date tamarind chutney and then fill in the green chutney and serve immediately. Repeat the same for other puris.
Serve Mumbai Style Sukha Pani Puri with Sev Puri and Dahi Bhalla Papdi for a weekend chaat party.
5392 Ratings
4246 Ratings
12820 Ratings
3566 Ratings
6325 Ratings
10952 Ratings
24905 Ratings
3589 Ratings
17844 Ratings
18967 Ratings
4927 Ratings
18157 Ratings
7755 Ratings
3617 Ratings
1604 Ratings
7320 Ratings
7453 Ratings
2733 Ratings
8198 Ratings
5120 Ratings
7872 Ratings
17816 Ratings
15397 Ratings
3929 Ratings
Loading comments...
