Mushroom Curry Recipe

Name: Mushroom Curry Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Cuisine: North Indian Recipes
Ingredients: 200 grams Button mushrooms halved; 1 null Onion cut into chunks; 1 null Green Bell Pepper (Capsicum) cut into chunks; 4 cloves Garlic finely chopped; 1 inch Ginger finely chopped; 1 cup Tomato puree; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon Oil; null Mint Leaves (Pudina) finely chopped, for garnishing; null Salt to taste

Archana's Kitchen

June 13, 2019

7190 Ratings

Time:Prep: 10 M|Cook: 35 M|Total: 45 M

Makes:3 Servings

Meal:Dinner

Cuisine:North Indian Recipes

Mushroom Curry is yet another tasty dish that we can add to weekday lunch/dinner menu. Earthy Mushrooms and capsicum are cooked in an onion-tomato gravy and simple spices like red chilli powder and garam masala makes it a delicious accompaniment for hot rotis/phulkas.

Did you know: Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients. Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often been referred to as "functional foods." The fiber, potassium and vitamin C content in mushrooms all contribute to cardiovascular health. Potassium and sodium work together in the body to help regulate blood pressure. Consuming mushrooms, which are high in potassium and low in sodium helps to lower blood pressure and decrease the risk of high blood pressure and cardiovascular diseases.

Serve Mushroom Curry for your lunch/ weeknight dinner or even at your parties with Pudina Tawa Paratha, Tadkewali Masoor Dal and Rose Greek Yogurt Dessert .

Try our other favourite Mushroom Recipes:

Serve Mushroom Curry for your lunch/ weeknight dinner or even at your parties with Pudina Tawa Paratha, Tadkewali Masoor Dal and Rose Greek Yogurt Dessert .

Try our other favourite Mushroom Recipes:

Watch video recipe of Mushroom Curry Recipe

Ingredients

200 grams Button mushrooms, halved

1 Onion, cut into chunks

1 Green Bell Pepper (Capsicum), cut into chunks

4 cloves Garlic, finely chopped

1 inch Ginger, finely chopped

1 cup Tomato, puree

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Red Chilli powder

1 teaspoon Garam masala powder

1 teaspoon Oil

Mint Leaves (Pudina), finely chopped, for garnishing

Salt, to taste

Instructions for Mushroom Curry Recipe

To begin making Mushroom Curry, first heat oil in a pan or wok and add onions, ginger, garlic and capsicum and saute until the onions soften.

Next add the mushrooms and saute until mushrooms are cooked.

Once done add the tomato puree and the dry maslas like turmeric powder, red chilli powder, garam masala and salt.

Bring the Mushroom curry to a brisk boil for two to three minutes.

Stir in the chopped mint leaves and turn off the heat. Check the salt and seasoning and adjust to suit your taste accordingly. Transfer Mushroom Curry into a serving bowl.

Serve Mushroom Curry for your lunch/ weeknight dinner or even at your parties with Pudina Tawa Paratha, Tadkewali Masoor Dal and Rose Greek Yogurt Dessert .