1

To begin making the Rose Greek Yogurt Dessert Recipe With Pista & Coconut, we will first make the pistachio crumble. 

To make the Pistachio Crumble 

1

Preheat the oven to 200 degree celsius 

2

In a mixing bowl, combine the all purpose flour, sugar, and coarse pistachio powder until evenly combined. 

3

Now add in the frozen cubes of butter and rub it into the flour mixture using both your hands, gradually start combining the butter with your fingers, to get a sand like texture. 

4

Once you have an evenly distributed mixture, place parchment paper on a baking tray and transfer this crumble mixture on to it. 

5

Bake in the preheated oven for 7-10 minutes at 200 degree celsius. 

6

Now that it has baked and become slightly crisp, remove and allow it to cool. 

To make the Toasted Coconut 

1

Heat a shallow frying pan on medium flame, add in the dessicated coconut. 

2

Toast the coconut by continuously stirring it. This will ensure that the coconut gets an even colour and is not burnt. 

3

Once you get a nice brown colour, turn off the flame. Transfer to a bowl and set aside to cool. 

4

Once the coconut has cooled down, mix in the sugar and set aside. 

To make the Rose Infused Greek Yogurt

1

In a mixing bowl, combine the yogurt, cream, rose water and sugar. 

2

Whisk well combined and smooth. Chill the rose flavoured yogurt in the refrigerator  for a minimum of 30 minutes.

To assemble the Rose Greek Yogurt Dessert Recipe With Pista & Coconut

1

In a dessert glass, spoon two tablespoons of the pistachio crumble to the bottom and the spoon in 2 tablespoons of the rose flavoured yogurt.

2

The next layer with be two tablespoons of the toasted coconut. 

3

Repeat these layers until the glass is full. 

4

Garnish the Rose Greek Yogurt Dessert Recipe with toasted coconut and pistachios and refrigerator until you are ready to serve. This dessert can be made ahead 2 days ahead of the party.

5

Serve Rose Greek Yogurt Dessert Recipe With Pista & Coconut as a dessert after a meal of Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce or Dragon Chicken Sizzler Recipe.