Archana's Kitchen

Narangi Pulao Recipe - Orange Flavoured Rice

September 17, 2024

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Narangi Pulao Recipe  - Orange Flavoured Rice  - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 25 M|Total: 35 M
Makes:4 Servings
Cuisine:Awadhi

Narangi Pulao Recipe is a refreshing citrusy pulao made with orange juice that has been freshly squeezed. The rice is further flavoured with whole spices like fennel seeds, cinnamon, star anise, cardamom.  The saffron added to the narangi pulao, gives it a lovely colour and rich flavour as well. 

The narangi pulao is a subtly flavoured rice preparation that is a tad bit sweet, tastes excellent when paired with a spicy gravy dish or just served with a simple raita tastes equally good. 

Serve Narangi Pulao along with Awadhi Khaas Nihari Recipe or Awadhi Style Dal Masoor Musallam RecipeBoondi Raita RecipePickled Onions, followed by a dessert of Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes

Try our other Rice Recipes: 

  1. Vagharela Chawal Recipe - Parsi Style Brown Rice
  2. Awadhi Style Zarda Pulao Recipe
  3. Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices

Ingredients

    1 cup Rice
    1 tablespoon Ghee
    1 Star anise
    1 inch Cinnamon Stick (Dalchini)
    2 Cloves (Laung), 2 cloves
    1 Cardamom (Elaichi) Pods/Seeds
    1/2 teaspoon Fennel seeds (Saunf)
    2 cups Fresh orange juice
    Saffron strands, a few
    1 tablespoon Milk
    Salt, to taste
    2 tablespoons Sugar

Instructions for Narangi Pulao Recipe - Orange Flavoured Rice

    1

    To begin making Narangi Pulao Recipe wash the rice, and soak it in water. 

    2

    In a bowl, combine the saffron strands along with the milk and microwave for 1 minute. Remove and set aside. 

    3

    Heat a pressure cooker, with ghee on medium flame, add the whole spices - star anise, cinnamon stick, cloves, cardamom, fennel seeds. 

    4

    Next add the washed and drained rice, freshly squeezed orange juice, saffron along with the milk, and salt. 

    5

    Close the pressure cooker and pressure cook for 2 whistles. 

    6

    Turn off the flame, and allow the pressure to release naturally. 

    7

    Open the cooker once the pressure has released, fluff the Narangi Pulao with a fork and mix in the sugar whilst its hot. 

    8

    Once done, transfer the Narangi Pulao to a serving bowl and serve hot.



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