Oats and Green Moong Dal Dahi Vada Recipe

Name: Oats and Green Moong Dal Dahi Vada Recipe
Prep time: 500 min
Cook time: 60 min
Total time: 560 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1 cup Green Moong Dal (Whole); 1/2 cup White Urad Dal (Whole); 1/2 cup Instant Oats (Oatmeal) roasted; 1 teaspoon Baking soda; null Salt to taste; 1 cup Curd (Dahi / Yogurt); 2 tablespoon Sugar; null Water as required; 1 teaspoon Red Chilli powder; 1 teaspoon Coriander Powder (Dhania); 4 tablespoon Green Moong Sprouts

Archana's Kitchen

June 19, 2018

1631 Ratings

Oats and Green Moong Dal Dahi Vada Recipe

Time:Prep: 8h 20m|Cook: 1h 0m|Total: 9h 20min

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Oats and Green Moong Dal Dahi Vada Recipe is one such recipe for people who craving to eat something healthy but yet nutritious. Dahi vada has very distinct taste unlike the normal dahi vada that we have with urad dal.

Instead deep frying the vada, here at Archana’s kitchen we always make it healthy by cooking them in the Kuzhi paniyaram pan. Then we dip it in curd and sprinkle few sprouted green moong lentil on top for the extra crunch.

Serve Oats and Green Moong Dal Dahi Vada Recipe as a starter or as a snack for any festive occasion like Holi or at a Chaat Party along with Bhel Puri, Pani Puri and Sev Puri

If you like this recipe of Oats and Green Moong Dal Dahi Vada, here are a few more Vada Recipes you can try!

Serve Oats and Green Moong Dal Dahi Vada Recipe as a starter or as a snack for any festive occasion like Holi or at a Chaat Party along with Bhel Puri, Pani Puri and Sev Puri

If you like this recipe of Oats and Green Moong Dal Dahi Vada, here are a few more Vada Recipes you can try!

Ingredients

For the Vada

1 cup Green Moong Dal (Whole)

1/2 cup White Urad Dal (Whole)

1/2 cup Instant Oats (Oatmeal), roasted

1 teaspoon Baking soda

Salt, to taste

For the Yogurt Mixture

1 cup Curd (Dahi / Yogurt)

2 tablespoon Sugar

Water, as required

For the garnish

1 teaspoon Red Chilli powder

1 teaspoon Coriander Powder (Dhania)

4 tablespoon Green Moong Sprouts

Instructions for Oats and Green Moong Dal Dahi Vada Recipe

We begin making Oats and Green Moong Dal Dahi Vada by soaking the black moong dal and urad dal in water for about 8 hours or overnight.

Once that is done grind both dals in the mixer to a smooth paste. You can add the roasted oats to the batter and leave it to rest till you make the dahi mixture.

Mix the curd/dahi and water in a bowl, add sugar and whisk it well to a smooth consistency. Leave it in the refrigerator.

Next to fry the vada, heat a Kuzhi Paniyaram Pan, take out the batter add salt and baking soda to it and mix well.

Add oil and drop in a tablespoon of the dahi vada batter in each of the holes and cover.

Let it cook for about 2 minutes and flip it over. Then cook again for about 2 more minutes till it crisps up.

Once done take them out and drop it in the dahi mixture and refrigerate for about 20 minutes before serving.

To serve, add tamarind & dates chutney and dhaniya pudina chutney on top along with some chaat powder

Serve Oats and Green Moong Dal Dahi Vada Recipe as a starter or as a snack for any festive occasion like Holi or at a Chaat Party along with Bhel Puri, Pani Puri and Sev Puri