Onion Tomato Podi Masala Dosa Recipe

Name: Onion Tomato Podi Masala Dosa Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 2 cups Idli Dosa Batter; 1 null Onion finely chopped; 1 null Tomato grated; 4 tablespoons Idli Dosa Podi (Milagai Powder); 1 cup Potato Masala; 2 null Potatoes (Aloo) boiled and mashed; 1 null Onion thinly sliced; 1 inch Ginger finely chopped; 2 null Green Chillies slit; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 5 null Curry leaves; 1 tablespoon Oil; null Salt as needed; 1/4 teaspoon Turmeric powder (Haldi)

Divya Shivaraman

February 21, 2018

3439 Ratings

Time:Prep: 0 M|Cook: 30 M|Total: 30 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:South Indian Recipes

Onion Tomato Podi Masala Dosa is a quick variation to your regular dosa. The crispiness of finely chopped onions, the spice and nutty texture from the Idli podi and soft tangy taste from tomatoes make these an added boost for your breakfast. The recipe of Onion Tomato Podi Masala Dosa is a quick variation that can be prepared as onion and tomatoes are available all the time in any household.

Serve the Onion Tomato Podi Masala Dosa immediately along with Vendakkai Vengayam Sambar Recipe (Okra in Tangy Lentil Curry) and coconut chutney.

Other recipes that you can try are:

Serve the Onion Tomato Podi Masala Dosa immediately along with Vendakkai Vengayam Sambar Recipe (Okra in Tangy Lentil Curry) and coconut chutney.

Other recipes that you can try are:

Ingredients

Ingredients for making potato masala

2 cups Idli Dosa Batter

1 Onion, finely chopped

1 Tomato, grated

4 tablespoons Idli Dosa Podi (Milagai Powder)

1 cup Potato Masala

2 Potatoes (Aloo), boiled and mashed

1 Onion, thinly sliced

1 inch Ginger, finely chopped

2 Green Chillies, slit

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Cumin seeds (Jeera)

5 Curry leaves

1 tablespoon Oil

Salt, as needed

1/4 teaspoon Turmeric powder (Haldi)

Instructions for Onion Tomato Podi Masala Dosa Recipe

To start making Onion Tomato Podi Masala, first get all the ingredients ready, including the boiled potatoes.

We will first cook the potato masala for the Onion Tomato Podi Masala Dosa.

Next, in a small kadai heat up a tablespoon oil over medium heat. Add mustard and cumin seeds, let mustard splatter. Add curry leaves, green chili, ginger and saute for 30 seconds.

Add onion and let it cook until transparent. Add salt, turmeric powder, mashed potatoes and stir to combine.

Sprinkle some water and cook for a minute until all the ingredients are well combined. Check the salt and spices and adjust to suit your taste. Turn off the heat and keep the potato masala aside.

Heat up the dosa skillet over medium heat. Pour a ladleful of dosa batter, spread the batter in a circular motion from the inside to the out, to make a thin crepe.

Allow the dosa to cook a little and then sprinkle chopped onion, grated tomatoes and a heaped teaspoon of Idli podi, drizzle some oil on dosa and on the sides.

Let it cook until the sides are brown. Place required amount of potato masala, fold and serve.

Serve the Onion Tomato Podi Masala Dosa immediately along with Vendakkai Vengayam Sambar Recipe (Okra in Tangy Lentil Curry) and coconut chutney.