To begin making the Paneer Bhurji Wraps Recipe, heat oil in a wok/kadhai, add the chopped onion and saute till they turns soft and translucent.

Once the onions have softened, add the tomatoes, green chillies and cook until the tomatoes are half done.

Add the grated paneer, season with salt and mix well. Let it cook for 2 minutes with the lid closed.

Once the paneer is cooked, add the coriander leaves and give it a good stir and switch off the heat.

Now, heat the tortilla wraps in a skillet in medium flame using a little oil if you prefer and keep aside.

To arrange the Paneer Bhurji Wraps, take each tortilla wrap and fill 2 to 3 tablespoons of the paneer filling in the middle.

Fold one third of the tortilla wrap at the bottom and then flap over the sides. 

Serve Paneer Bhurji Wraps along with Tomato Garlic Chutney, Dhaniya Pudina Chutney or any other chutney of your choice in your kids lunch box or as a tea time snack.