To begin making the Paneer Makhana Gulgule Chaat Recipe keep the chutneys ready. 

To make the green chutney follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe

To make the sweet chutney follow this recipe - Date and Tamarind Chutney Recipe - Khajur Imli Chutney

To make the pickled cucumber, in a mixing bowl, combine the grated cucumber along with the salt and lemon juice. 

Mix well and allow it to wilt down. 

To make the Paneer Makhana Gulgule, powder the roasted makhana in a mixer grinder. 

In a mixing bowl, combine paneer, along with  potatoes, boiled and peeled, powdered makhana, besan, salt to taste, cumin powder, black pepper powder, green chili, red chili powder, coriander leaves. 

Mix well and bring the Paneer Makhana Gulgule mixture together.

Grease your palms with oil and place two tablespoons of this Paneer Makhana Gulgule mixture in your palm and make even round balls. 

Heat a paniyaram pan, a put a few drops of oil in each of the cavities. Place each of the balls in the cavities and cook until it turns into a lovely brown colour. Flip on the other side and cook the Paneer Makhana Gulgule evenly. 

Remove from the pan and place them on a serving platter. 

Top the Paneer Makhana Gulgule with both the green chutney, sweet chutney and pickled cucumbers and serve. 

Serve Paneer Makhana Gulgule Chaat at your chaat party along with other chaat like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo and Dahi Batata Puri Chaat Recipe (Classic Indian Tea Time Snack)