How long does it take to make Peanut Chaat With Spiced Yogurt Recipe?

The total time to make Peanut Chaat With Spiced Yogurt Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Peanut Chaat With Spiced Yogurt Recipe recipe make?

This recipe makes 2 servings of Peanut Chaat With Spiced Yogurt Recipe.

What type of cuisine is Peanut Chaat With Spiced Yogurt Recipe?

Peanut Chaat With Spiced Yogurt Recipe is a North Indian Recipes dish from the Indian Snack Recipes category.

Peanut Chaat With Spiced Yogurt Recipe

Name: Peanut Chaat With Spiced Yogurt Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: North Indian Recipes
Ingredients: 1 cup Raw Peanuts (Moongphali) boiled; 1/2 teaspoon Turmeric powder (Haldi); 1 Tomato finely chopped; 1 English Cucumber diced; 1 Green Chilli minced; 2 tablespoons Lemon juice; 1 teaspoon Chaat Masala Powder; 1/2 teaspoon Cumin powder (Jeera); 1 teaspoon Sugar; 1/2 teaspoon Salt; 1 cup Curd (Dahi / Yogurt); 1/2 teaspoon Black pepper powder; 1/4 teaspoon Salt; 1/2 teaspoon Mixed Herbs (Dried)

Divya Shivaraman

January 12, 2017

1368 Ratings

Peanut Chaat With Spiced Yogurt Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:Snack

Cuisine:North Indian Recipes

Peanut Chaat With Spiced Yogurt Recipe is an interesting combination of typical chaat flavours, combined with protein-rich peanuts. Spiced with a flavoured yogurt it is a perfect option for a cold salad or appetizer for you’re a chaat party. The peanuts are earthy and aromatic from being boiled, combined with cooling yogurt, chopped cucumbers and tomato. Perfectly seasoned with a mix of chilli and other aromatic spices Peanut Chaat With Spiced Yogurt is a great mid-morning or tea-time snack too.

Did you know: Peanuts are actually legumes, although they possess qualities similar to other edible nuts such as pistachios and almonds. Peanuts provide high energy – almost 567 calories per 100 grams – and contain high quantities of nutrients, minerals, antioxidants and vitamins. Also high in mono-unsaturated fatty acids, especially oleic acid, peanuts help lower LDL or "bad cholesterol" and increase HDL or "good cholesterol” in the blood. Studies also suggest that roasting or boiling peanuts enhances the antioxidant bio-availability by almost two to four-fold.

Serve Peanut Chaat With Spiced Yogurt as a tea time snack along with your hot Masala Chai.

If you like this recipe, you can also try other Appetiser recipes such as

Serve Peanut Chaat With Spiced Yogurt as a tea time snack along with your hot Masala Chai.

If you like this recipe, you can also try other Appetiser recipes such as

Ingredients

Ingredients For Spiced Yogurt

1 cup Raw Peanuts (Moongphali), boiled

1/2 teaspoon Turmeric powder (Haldi)

1 Tomato, finely chopped

1 English Cucumber, diced

1 Green Chilli, minced

2 tablespoons Lemon juice

1 teaspoon Chaat Masala Powder

1/2 teaspoon Cumin powder (Jeera)

1 teaspoon Sugar

1/2 teaspoon Salt

1 cup Curd (Dahi / Yogurt)

1/2 teaspoon Black pepper powder

1/4 teaspoon Salt

1/2 teaspoon Mixed Herbs (Dried)

Instructions for Peanut Chaat With Spiced Yogurt Recipe

To begin making Peanut Chaat With Spiced Yogurt, first prepare the spiced yogurt.

Add all the ingredients under “For Spiced Yogurt” into a bowl. Whisk well until mixed, cover and refrigerate for half an hour.

In another medium bowl combine boiled peanuts, turmeric powder, chopped tomato, diced cucumber, salt, green chilli, chaat masala, cumin powder, sugar and lemon juice. Stir well.

To serve the Peanut Chaat, spread a layer of spiced yogurt as a base in a wide bowl. Scoop the peanut salad on to it and serve as a tea time snack for the monsoons or even as a snack for kids.

Serve Peanut Chaat With Spiced Yogurt as a tea time snack along with your hot Masala Chai.