Pineapple and Dill Granita Recipe

Name: Pineapple and Dill Granita Recipe
Prep time: 10 min
Cook time: 260 min
Total time: 270 min
Yield: 2
Cuisine: Italian Recipes
Ingredients: 750 grams Pineapple peeled and cubed; 2 sprig Dill leaves; 1/3 cups Sugar; 1/2 cup Water; 1 cup Ice cubes

Rekha Vengalil

December 20, 2016

780 Ratings

Time:Prep: 10 M|Cook: 4h 20m|Total: 4h 30min

Makes:2 Servings

Meal:Dessert

Cuisine:Italian Recipes

Pineapple and Dill Granita is a flaky frozen sweet Italian treat which is a perfect dish to beat that scorching summer heat. It is light, airy and super refreshing. So treat your family and friends with this delicious granita and enjoy your weekend dinner.

Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.

You can also try Chironji and Makhane Ki Kheer and Bengali Sita Bhog.

Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.

You can also try Chironji and Makhane Ki Kheer and Bengali Sita Bhog.

Ingredients

750 grams Pineapple, peeled and cubed

2 sprig Dill leaves

1/3 cups Sugar

1/2 cup Water

1 cup Ice cubes

Instructions for Pineapple and Dill Granita Recipe

To begin making Pineapple and Dill granita, firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved. Set it aside.

Discard the dill springs.

Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth.

Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour.

Using a fork scrape the granita. Freeze for about 2 hours or until set. Scrape into serving bowls and enjoy!

Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners. Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner.