Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe

Name: Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 null Mini Pita Breads; 4 tablespoon Del Monte Cheesy Garlic Mayo; 200 grams Cauliflower (gobi); 2 teaspoons Cumin seeds (Jeera); 2 teaspoons Coriander (Dhania) Seeds; 2 teaspoons Fennel seeds (Saunf); 1/2 cup Whole Almonds (Badam) blanched and skin peeled; null Oil for baking; null Salt to taste; 1 null Avocado; 6 null Basil leaves; 4 cloves Garlic; 1 tablespoon Lemon juice; 1/4 cup Milk or coconut milk; null Salt to taste; 4 null Green Chillies

Archana's Kitchen

October 6, 2022

1677 Ratings

Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Lunch

Cuisine:Fusion

Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe is a twist on the normal pizza recipes. The pita bread is slightly toasted and is topped up with fresh avocado sauce and oven roasted crispy cauliflower florets. The recipe is healthy in terms of the avocado used in the sauce and as the cauliflower is oven roasted but not fried.

It is a delicious dish that can be served during a tea party or for any quick dinner meal.

Serve yummy Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce for any party appetizer with Pomegranate Mint Cocktail Recipe.

If you are looking for more avocado recipes here are some of our favorites:

It is a delicious dish that can be served during a tea party or for any quick dinner meal.

Serve yummy Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce for any party appetizer with Pomegranate Mint Cocktail Recipe.

If you are looking for more avocado recipes here are some of our favorites:

Ingredients

For the cauliflower masala

4 Mini Pita Breads

4 tablespoon Del Monte Cheesy Garlic Mayo

200 grams Cauliflower (gobi)

2 teaspoons Cumin seeds (Jeera)

2 teaspoons Coriander (Dhania) Seeds

2 teaspoons Fennel seeds (Saunf)

1/2 cup Whole Almonds (Badam), blanched and skin peeled

Oil, for baking

Salt, to taste

For avocado sauce

1 Avocado

6 Basil leaves

4 cloves Garlic

1 tablespoon Lemon juice

1/4 cup Milk, or coconut milk

Salt, to taste

4 Green Chillies

Instructions for Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe

To begin making Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe preheat the oven at 200 degree Celsius for 5 minutes.

Boil the cauliflower in a pot for 2 minutes with some salt till it is half done. Strain it and keep it aside.Pound the cauliflower masala like the cumin seeds, coriander seeds, fennel seeds, and almonds in a pestle and combine it with the cooked cauliflower, spread it on a tray, drizzle some oil and bake it for 10 minutes till it becomes crispy.

For the avocado sauce blitz the ingredients listed like the avocado, basil leaves, lemon juice, milk, green chillies, garlic and salt in a blender and keep it aside.

Cut the pita bread in half, toast it with some butter on a hot pan.

Spread the avocado sauce first,then add the crispy cauliflower and add few dollops of Delmonte garlic mayo and serve

Serve yummy Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce for any party appetizer with Pomegranate Mint Cocktail Recipe.