How long does it take to make Poha Buttermilk Idli Recipe?

The total time to make Poha Buttermilk Idli Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Poha Buttermilk Idli Recipe recipe make?

This recipe makes 4 servings of Poha Buttermilk Idli Recipe.

What type of cuisine is Poha Buttermilk Idli Recipe?

Poha Buttermilk Idli Recipe is a South Indian Recipes dish from the Idli Recipes category.

Poha Buttermilk Idli Recipe

Name: Poha Buttermilk Idli Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 4 cups Buttermilk; 2 cups Poha (Flattened rice); 4 tablespoons Sooji (Semolina/ Rava); 1 tablespoon Rice flour; 2 tablespoons Coriander (Dhania) Leaves chopped; 2 Green Chillies chopped; 1/2 teaspoon Ginger grated; 1/2 teaspoon Garlic minced; 1 sprig Curry leaves; 1 teaspoon Mustard seeds (Rai/ Kadugu); Salt as required; 1 tablespoon Oil

Shaheen Ali

October 21, 2019

9536 Ratings

Poha Buttermilk Idli Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:South Indian Recipes

Poha Buttermilk Idlis are a tasty and simple idli recipe. There is no need for grinding any rice or dals to make these soft and tasty idlis. Poha or flattened rice, suji and rice flour are all mixed along with a tempered buttermilk and left to ferment for about 4 hours. Then the batter is poured in an idli steamer and steamed to make delicious and soft idlis.

Poha Buttermilk idlis are enjoyed by each and everyone and can be packed into your kids lunch boxes as well. Poha idlis can be served with any chutney or sambar of your choice.

Serve Poha Buttermilk Idli with South Indian Coconut Chutney and Red Chilli Coconut Chutney for a wholesome breakfast.

If you like this recipe, you can also try

Poha Buttermilk idlis are enjoyed by each and everyone and can be packed into your kids lunch boxes as well. Poha idlis can be served with any chutney or sambar of your choice.

Serve Poha Buttermilk Idli with South Indian Coconut Chutney and Red Chilli Coconut Chutney for a wholesome breakfast.

If you like this recipe, you can also try

Ingredients

4 cups Buttermilk

2 cups Poha (Flattened rice)

4 tablespoons Sooji (Semolina/ Rava)

1 tablespoon Rice flour

2 tablespoons Coriander (Dhania) Leaves, chopped

2 Green Chillies, chopped

1/2 teaspoon Ginger, grated

1/2 teaspoon Garlic, minced

1 sprig Curry leaves

1 teaspoon Mustard seeds (Rai/ Kadugu)

Salt, as required

1 tablespoon Oil

Instructions for Poha Buttermilk Idli Recipe

To begin making Poha Buttermilk Idli, whisk the buttermilk in a mixing bowl and keep it aside.

The next step is to temper the buttermilk. Heat 1 tablespoon oil in a pan and add mustard seeds and curry leaves. As soon as the mustard seeds splutters turn off the heat and temper the buttermilk.

Now add poha, suji, rice atta and salt to the buttermilk. Mix well to combine. The batter may look thin but it will get thick after few hours.

Add chopped coriander, green chillies and grated ginger garlic to the poha idli batter and mix well.

Cover the bowl with a lid and let it rest overnight or minimum 4 hours. Once the batter is done, stir and mix it vigorously with a ladle or spatula.

Grease the idli molds and put batter generously in each cavity. Steam the idlis in a steamer till it turns fluffy and properly cooked. the poha idlis will take about 8-10 minutes to steam. Allow to rest for a few minutes and then unmould the poha idli into a serving plate and serve hot.

Serve Poha Buttermilk Idli with South Indian Coconut Chutney and Red Chilli Coconut Chutney for a wholesome breakfast.