Potato and Chickpea Salad Recipe

Name: Potato and Chickpea Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Kabuli Chana (White Chickpeas) soaked overnight & cooked al dente; 1 null Tomato finely chopped; 2 null Onions finely chopped; 1 null Green Chilli finely chopped; 1 null Potato (Aloo) boiled, peeled and cubed; null Coriander (Dhania) Leaves small bunch, finely chopped; 2 teaspoon Chaat Masala Powder; null Salt to taste; 1 tablespoon Lemon juice

Donna George

October 12, 2017

2437 Ratings

Time:Prep: 30 M|Cook: 0 M|Total: 30 M

Makes:3 Servings

Meal:Appetizer

Cuisine:Indian

Potato and Chickpea Salad is extremely easy and very refreshing. Fill it in your child’s snack boxes or serve as a salad for a party it taste just perfect, healthy and nutritious. Or you can serve Potato and Chickpea Salad Recipe along with Moroccan Chickpeas And Vegetable Stew Recipe With Couscous for a wholesome dinner or with Vegetarian Pumpkin And Chickpea Soup Recipe for a light lunch.

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Ingredients

Ingredients for dressing

1 cup Kabuli Chana (White Chickpeas), soaked overnight & cooked al dente

1 Tomato, finely chopped

2 Onions, finely chopped

1 Green Chilli, finely chopped

1 Potato (Aloo), boiled, peeled and cubed

Coriander (Dhania) Leaves, small bunch, finely chopped

2 teaspoon Chaat Masala Powder

Salt, to taste

1 tablespoon Lemon juice

Instructions for Potato and Chickpea Salad Recipe

To begin making Potato and Chickpea Salad Recipe, get prep with all the ingredients first.

Take a serving dish and add the cooked potatoes and chickpeas into it.

Toss in the remaining ingredients and stir well until combined. Adjust the seasoning according to suit your taste and serve chilled.

Serve Potato and Chickpea Salad Recipe along with Moroccan Chickpeas And Vegetable Stew Recipe With Couscous for a wholesome dinner or with Vegetarian Pumpkin And Chickpea Soup Recipe for a light lunch.

Editor's Notes:

Ingredients for the Salad1 cup chickpeas (kabuli chana), soaked and cooked until soft1 big size tomato, finely chopped2 big onions, finely chopped1 green chilli, finely chopped1 small size potato, peeled, boiled and cut into small cubesgenerous helping of fresh coriander leaves, finely chopped

Ingredients for the Dressing2 to 2-1/2 teaspoon chaat masalasalt to taste1 tablespoon lemon juice