Quick Pulao With Onions And Tomatoes Recipe

Name: Quick Pulao With Onions And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups Rice cooked; 1 null Onion chopped; 1 null Tomato chopped; 1 teaspoon Cumin seeds (Jeera); 1 sprig Curry leaves; 2 null Green Chillies finely chopped; null Salt as required; null Ghee as required; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1/2 null Lemon juice; Few sprig Coriander (Dhania) Leaves finely chopped

Pooja Thakur

April 16, 2018

1663 Ratings

Quick Pulao With Onions And Tomatoes Recipe

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:4 Servings

Meal:Lunch

Cuisine:Indian

Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice. This is a quick recipe to cook when you have unexpected guests at home. It can be made with freshly cooked rice also.

It tastes even greater with the left over rice. Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad. It can be packed for picnics or lunch boxes.

Have a look at more of the popular Pulao Recipes, that you can make for your everyday meals:

Ingredients

2 cups Rice, cooked

1 Onion, chopped

1 Tomato, chopped

1 teaspoon Cumin seeds (Jeera)

1 sprig Curry leaves

2 Green Chillies, finely chopped

Salt, as required

Ghee, as required

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1/2 Lemon, juice

Few sprig Coriander (Dhania) Leaves, finely chopped

Instructions for Quick Pulao With Onions And Tomatoes Recipe

To begin making the Quick Pulao With Onions And Tomatoes, firstly prepare all the ingredients.

Heat ghee in a heavy bottomed pan and add cumin seeds. Once it splutters, add the green chillies and curry leaves.

After a minute, add the onions and cook till they become soft and translucent. Add the tomatoes and cook for a about a minute or two.

Add the leftover rice, turmeric powder, red chilli powder, salt and cook for about 3 to 5 minutes.

Once done, switch off the stove, put lemon juice on the quick pulao, mix and garnish with chopped coriander leaves.

Pair Quick Pulao With Onions And Tomatoes along with Burani Raita or any Raita of your choice and a roasted Papad. It can be packed for picnics or lunch boxes.