To begin making the Rajasthani Badi Ki Sabzi recipe, add ghee in a wide pan. Add mustard seeds, curry leaves, asafoetida and cook it till the mustard seeds crackle.

Once it crackles, add the green chillies and chopped garlic. Saute it for about a minute or two.

After a minute or two, add the finely chopped onions and cook it till the onion becomes soft and translucent.

Once it is done, add red chili powder, turmeric powder, coriander powder and salt. Let it cook for about 3 to 4 minutes.

After 3 to 4 minutes, add the required water and cook it for about 5 to 6 minutes.

After 5 to 6 minutes, add the badi and let it cook for 2 more minutes. (if you want a little thick gravy cook for 5 to 6 minutes).

Once it is done, switch off the flame and garnish it with chopped coriander leaves.

Serve Rajasthani Badi Ki Sabzi with hot phulkas or whole wheat lachha paratha for a delicious weekday lunch or dinner.