How long does it take to make Rajasthani Makki Ka Chatpata Dhokla Recipe?

The total time to make Rajasthani Makki Ka Chatpata Dhokla Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Rajasthani Makki Ka Chatpata Dhokla Recipe recipe make?

This recipe makes 6 servings of Rajasthani Makki Ka Chatpata Dhokla Recipe.

What type of cuisine is Rajasthani Makki Ka Chatpata Dhokla Recipe?

Rajasthani Makki Ka Chatpata Dhokla Recipe is a Rajasthani dish from the Dhokla Recipes category.

Rajasthani Makki Ka Chatpata Dhokla Recipe

Name: Rajasthani Makki Ka Chatpata Dhokla Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Rajasthani
Ingredients: 15 cloves Garlic; 6 Green Chillies; 6 sprig Coriander (Dhania) Leaves finely chopped; 2 cups Makki Ka Atta (Yellow Corn Meal Flour); 1 teaspoon Baking soda; Salt as required; Water as required

Pooja Thakur

July 10, 2018

7065 Ratings

Rajasthani Makki Ka Chatpata Dhokla Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:6 Servings

Meal:Snack

Cuisine:Rajasthani

Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi. As they are steamed, it is also good for health.

Here are a few more variants of dhoklas that you can also try

Ingredients

15 cloves Garlic

6 Green Chillies

6 sprig Coriander (Dhania) Leaves, finely chopped

2 cups Makki Ka Atta (Yellow Corn Meal Flour)

1 teaspoon Baking soda

Salt, as required

Water, as required

Instructions for Rajasthani Makki Ka Chatpata Dhokla Recipe

To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle.

Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl.

Knead the dough properly with the required water. Make small Dhokla out of it just like we make the south indian wadas.

Steam these dhokla in the idli steamer for almost half an hour. Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney.