Raw Mango Coconut Chutney Recipe

Name: Raw Mango Coconut Chutney Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 1 cup Fresh coconut grated; 1/2 cup Mango (Raw) sliced; 2 null Green Chillies broken; null Salt as required; null Water as required; 1 teaspoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 null Dry Red Chilli broken; 1 sprig Curry leaves; null Mango (Raw) sliced, for garnish

Archana's Kitchen

June 9, 2019

6903 Ratings

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.

This chutney brings out the tangy flavour prominently and is flavoured with green chilli and mango. The tempering adds up an exotic aroma to the chutney and can be enjoyed as a perfect side option for your summer breakfast.

Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela.

You can also try other chutney recipes such as

Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.

Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela.

You can also try other chutney recipes such as

Watch video recipe of Raw Mango Coconut Chutney Recipe

Ingredients

For tempering

1 cup Fresh coconut, grated

1/2 cup Mango (Raw), sliced

2 Green Chillies, broken

Salt, as required

Water, as required

1 teaspoon Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 Dry Red Chilli, broken

1 sprig Curry leaves

Mango (Raw), sliced, for garnish

Instructions for Raw Mango Coconut Chutney Recipe

To begin making the Raw Mango & Coconut Chutney, keep all the ingredients ready.

In a mixer-jar combine the coconut, mango pieces, green chili and a little water and grind to make chutney.

Transfer into a bowl and adjust salt as per taste.

Heat oil in a tadka pan on medium heat, add oil, then add mustard seeds and allow them to crackle, now add curry leaves and red chilies and turn off the flame.

Pour the tempering all over the chutney and serve.

Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela.