To begin making the Raw Papaya Kofta In Yogurt Curry Recipe, add all the ingredients into a bowl for the koftas. Check for salt and mix well and shape them into small balls and keep it aside.

Heat a kuzi paniyaram pan with little oil in each holes. Once the pan becomes hot, place the koftas and fry them till it forms a nice golden crust on the outside. Keep turning them by using a spoon.

Take the koftas out and do the same for the rest of the batch.

Heat a pan with oil, add the sunflower seeds and roast them well till it is golden brown. Allow it to cool down and grind it in a mixer to a smooth paste by adding little water.

Take a small mixing bowl and add curd, besan, red chilli powder, turmeric powder, garam masala, coriander powder, salt and ½ cup water and whisk well till it combines and forms a smooth mixture.

Heat a kadai with oil, add mustard seeds, bay leaf and curry leaves. Allow them to crackle and add chopped ginger garlic into the pan and saute until it softens.

Add the mixed yogurt mixture and keep turning using a spatula till it thickens, adjust the thickness of the gravy as you want and check for salt.

To serve, place the koftas in a serve plate and pour over the curry on top and garnish it with coriander leaves if you wish.

Serve the Raw Papaya Kofta In Yogurt Curry Recipe along with Tawa paratha, Lauki Raita Recipe by the side or also with just peas pulao.