How long does it take to make Restaurant Style Phool Gobhi Masala Recipe?

The total time to make Restaurant Style Phool Gobhi Masala Recipe is 40 minutes. Preparation takes 15 minutes and cooking takes 25 minutes.

How many servings does this Restaurant Style Phool Gobhi Masala Recipe recipe make?

This recipe makes 2 servings of Restaurant Style Phool Gobhi Masala Recipe.

What type of cuisine is Restaurant Style Phool Gobhi Masala Recipe?

Restaurant Style Phool Gobhi Masala Recipe is a Indian dish from the Sabzi Recipes category.

Restaurant Style Phool Gobhi Masala Recipe

Name: Restaurant Style Phool Gobhi Masala Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 12 Cauliflower (gobi) cut to clorets; 1/2 teaspoon Turmeric powder (Haldi); 2-1/2 tablespoons Mustard oil (adjust as per need); 1/2 teaspoon Cumin seeds (Jeera); 1 Bay leaf (tej patta); 1 teaspoon Ginger Garlic Paste; 2 teaspoons Water; 1 cup Onion finely chopped; 1 cup Water; 1/4 teaspoon Garam masala powder; 1/4 teaspoon Kashmiri Red Chilli Powder; 1/4 cup Homemade tomato puree; 2 tablespoons Fresh cream; 1 teaspoon Ghee; 1 Green Chilli; 2 teaspoons Cashew nuts broken; Salt to taste

RUBY PATHAK

December 22, 2024

10968 Ratings

Restaurant Style Phool Gobhi Masala Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 25 M|Total: 40 M

Makes:2 Servings

Meal:Side Dish

Cuisine:Indian

Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine.

If you want to change the taste keeping the base recipe intact then try with a varied tempering of different cuisine. Shallow fried in mustard oil and having flavours of garlic ginger paste, garam masala and the redness of kashmiri chilli powder, it is mouthful to taste and lovely to eat.

Serve Restaurant Style Phool Gobhi Masala Recipe along with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe and Boondi Raita for a dinner meal.

If you like this recipe, take a look at more Gobi Recipes such as:

Serve Restaurant Style Phool Gobhi Masala Recipe along with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe and Boondi Raita for a dinner meal.

If you like this recipe, take a look at more Gobi Recipes such as:

Ingredients

12 Cauliflower (gobi), cut to clorets

1/2 teaspoon Turmeric powder (Haldi)

2-1/2 tablespoons Mustard oil, (adjust as per need)

1/2 teaspoon Cumin seeds (Jeera)

1 Bay leaf (tej patta)

1 teaspoon Ginger Garlic Paste

2 teaspoons Water

1 cup Onion, finely chopped

1 cup Water

1/4 teaspoon Garam masala powder

1/4 teaspoon Kashmiri Red Chilli Powder

1/4 cup Homemade tomato puree

2 tablespoons Fresh cream

1 teaspoon Ghee

1 Green Chilli

2 teaspoons Cashew nuts, broken

Salt, to taste

Instructions for Restaurant Style Phool Gobhi Masala Recipe

To begin making the Restaurant Style Phool Gobhi Masala Recipe, first clean the florets and toss it along with salt and turmeric powder.

Heat a kadai with oil on a medium heat and fry the florets for about 5 minutes or till the raw smell vanishes. Take them out on to a plate.

In the same kadai, add the onions, fry till translucent. Switch off the stove and let the onions cool down.

Once it cools down, add the onion mixture in a mixer grinder and make it into a fine paste.

Add bay leaf and cumin seeds in the leftover hot oil. Once the cumin seeds crackle, add ginger and garlic paste with 2 teaspoons water. Let it cook for about a minute or two.

After a minute, add the fried florets, tomato puree and mix everything well.

Immediately add the fried onion paste, kashmiri red chilli powder and 1 cup water, cook for about 5 minutes.

Turn to low flame. After 5 minutes, add the cream, garam masala powder and ghee. Check for salt seasoning.

Garnish with cashews and serve. Serve Restaurant Style Phool Gobhi Masala Recipe along with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe and Boondi Raita for a dinner meal.