Rice With Quinoa Recipe- Pressure Cooker Method

June 4, 2023

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Rice With Quinoa Recipe- Pressure Cooker Method
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:4 Servings
Meal:Lunch
Cuisine:Indian

Rice with Quinoa recipe is easy to make in a pressure cooker. Both the grains are mixed and washed and cooked together and so it saves you time. Addition of quinoa lifts your normal white rice to a whole other nutrition level.

Did you know that Quinoa is actually not a grain, but a pseudo-cereal, a seed that is prepared and consumed like a grain. It is high in many nutrients, and is often referred to as a "super food."

Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fiber when compared to other grains. It is also rich in protein and can be replaced in dishes that use rice for a healthy diet.helps you get more fiber in your diet.

Serve Rice And Quinoa with Masoor Dal GassiMuttaikose Poriyal and a bowl of curd.

Try more such Quinoa Recipes like : 

  1. Quinoa With Grilled Zucchini & Chickpea Recipe
  2. Quinoa Sweet Paniyaram Recipe
  3. Mexican Brown Rice and Quinoa Casserole Recipe
  4. Quinoa Vegetable Khichdi/ Upma Recipe

Ingredients

    1/2 cup Rice
    1/2 cup Quinoa
    2 cups Water
    Salt, (if required)

Instructions for Rice With Quinoa Recipe- Pressure Cooker Method

    1

    To begin making Rice with Quinoa Recipe, first rinse the rice and quinoa together well under running water.

    2

    Place rice and quinoa along with two cups of water in the pan of the pressure cooker.

    3

    Keep the weight on, cover the pressure cooker. Cook the rice in the pressure cooker on medium high heat and after the first whistle turn the heat to low.

    4

    Once you turn the heat to low, simmer the rice for 3 minutes. 

    5

    After 3 minutes, turn off the heat and allow the pressure to release naturally and then open the pressure. 

    6

    Serve Rice And Quinoa with Masoor Dal GassiMuttaikose Poriyal and a bowl of curd.



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