How long does it take to make Ridge Gourd Peel Chutney Recipe?

The total time to make Ridge Gourd Peel Chutney Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Ridge Gourd Peel Chutney Recipe recipe make?

This recipe makes 4-5 servings of Ridge Gourd Peel Chutney Recipe.

What type of cuisine is Ridge Gourd Peel Chutney Recipe?

Ridge Gourd Peel Chutney Recipe is a Indian dish from the Indian Chutney Recipes category.

Ridge Gourd Peel Chutney Recipe

Name: Ridge Gourd Peel Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5
Cuisine: Indian
Ingredients: 6 Ridge Gourd Skin (Turai/ Peerkangai); 1 tablespoon Sesame seeds (Til seeds) roasted; 1 teaspoon Red Chilli powder; 1 teaspoon Sugar; 1/2 teaspoon Cumin seeds (Jeera); 2 teaspoon Oil; Salt to taste

Madhuli Ajay

October 8, 2019

5600 Ratings

Ridge Gourd Peel Chutney Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4-5 Servings

Meal:Side Dish

Cuisine:Indian

The nutritive peels of the humble Ridge gourd (Dodka) can be used to make a quick, lip smacking chutney. Sesame can be added along with the ridge gourd for an extra crunch, and to increase the health quotient of the chutney. Flax seeds can be another addition to increase the nutritive value of the chutney.

Serve the Ridge Gourd Peel chutney as a side dish along with Phulka or Steamed rice, Maharashtrian Aloo Bhujne and Pumpkin Dal with Garlic Tadka .

Have a look at other similar chutney recipes

Serve the Ridge Gourd Peel chutney as a side dish along with Phulka or Steamed rice, Maharashtrian Aloo Bhujne and Pumpkin Dal with Garlic Tadka .

Have a look at other similar chutney recipes

Ingredients

6 Ridge Gourd Skin (Turai/ Peerkangai)

1 tablespoon Sesame seeds (Til seeds), roasted

1 teaspoon Red Chilli powder

1 teaspoon Sugar

1/2 teaspoon Cumin seeds (Jeera)

2 teaspoon Oil

Salt, to taste

Instructions for Ridge Gourd Peel Chutney Recipe

To begin making the Ridge Gourd Peel chutney, roughly chop the peels of the ridge gourd.

Heat 1 teaspoon oil in a pan, stir and roast the peels in the oil till the moisture evaporates and they become crisp.

Alternatively, you can also microwave the peels with oil for about 1-1/2 minutes.

Let the roasted ridge gourd peels cool down and then coarsely grind them in a mixer grinder.

Heat the remaining oil in the pan and add cumin seeds, and once they start to sizzle, add the roasted sesame seed and allow it to crackle.

Add the ground Ridge gourd peels and red chilli powder to the oil and stir for a minute, turn off the heat, add salt and sugar, and mix well and serve warm.

Serve the Ridge Gourd Peel chutney as a side dish along with Phulka or Steamed rice, Maharashtrian Aloo Bhujne and Pumpkin Dal with Garlic Tadka .