Roast Peaches with Coconut Walnut Sauce Recipe

Name: Roast Peaches with Coconut Walnut Sauce Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Continental
Ingredients: 1 tablespoon Butter (Salted); 4 tablespoons Walnuts powdered; 120 ml Coconut milk; 2 teaspoons Butter (Salted); 2 tablespoons Sugar; 1 null Peaches sliced (I used canned, after draining the slices); 3 tablespoons Walnuts crushed; null Mint Leaves (Pudina) few

Chef Vikas Khanna

December 29, 2016

751 Ratings

Roast Peaches with Coconut Walnut Sauce Recipe

Time:Prep: 20 M|Cook: 40 M|Total: 1h 0min

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

Roast Peaches with Coconut Walnut Sauce is a recipe made from peaches cooked in a walnut and coconut cream sauce that makes a delectable dessert for parties. Once I was asked what my favourite food was. I replied, “A perfectly ripe sweet peach.” It is an essential part of a Chef’s life to fall in love with dense sweet peaches. Feel free to substitute peaches with plums or apples or pears if peaches aren’t your favourite.

If you like this recipe, try more recipes with peaches

Ingredients

Ingredients for the sauce

1 tablespoon Butter (Salted)

4 tablespoons Walnuts, powdered

120 ml Coconut milk

Ingredients for the peaches

2 teaspoons Butter (Salted)

2 tablespoons Sugar

1 Peaches, sliced (I used canned, after draining the slices)

Ingredient for Garnish

3 tablespoons Walnuts, crushed

Mint Leaves (Pudina), few

Instructions for Roast Peaches with Coconut Walnut Sauce Recipe

To make the Roast Peaches with Coconut Walnut Sauce, we will first make the sauce.

For the sauce, heat butter in a frying pan over low flame. When the butter melts, add walnut powder and cook, stirring continuously till the walnuts smell lightly roasted.

Gradually stir in coconut milk and cook, stirring continuously till the sauce simmers. Remove from flame and keep aside.

For the peaches, heat butter in a frying pan over medium flame. Add sugar and cook till the sugar is caramelised to rich golden brown. Add peaches and toss well to coat. Roast in the pan for a minute.

To serve, divide the sauce equally over 4 dessert plates and spoon peaches over it. Sprinkle with walnuts and mint and serve immediately.

Sprinkle with walnuts and mint and the Roast Peaches with Coconut Walnut Sauce immediately.