To begin making the Roasted Coriander Potatoes With Thyme Recipe, par boil the potatoes in a pressure cooker for one whistle and let the pressure release.

Peel the skin and cut them in medium slices and keep aside.

Heat a wide heavy bottomed pan on low heat and add butter. When it melts, place the sliced potatoes and cook it until it is roasted. It will take 6 to 7 minutes.

Likewise, flip and cook on the other side and keep aside.

In the same pan add the coarsely crushed whole coriander seeds, fresh thyme sprigs and sauté till aromatic.

To this add the already roasted potatoes, season with salt and pepper and give it a gentle toss.

Serve the Roasted Coriander Potatoes with Thyme along with Burnt Garlic Pasta With Mushroom for a weeknight dinner or serve it as a salad for lunch.