Rosemary And Thyme Chicken Recipe

Name: Rosemary And Thyme Chicken Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Cuisine: Continental
Ingredients: 2 null Chicken breasts; 2 tablespoon Rosemary; 2 tablespoon Fresh Thyme leaves or dried; 4 cloves Garlic minced; 2 tablespoon Lemon juice; 1 tablespoon Honey; 4 tablespoon Extra Virgin Olive Oil; 2 tablespoon Lemon zest; 1/2 tablespoon Black pepper powder; 5 null Lemon wedges

Garima Gautam

May 11, 2018

6784 Ratings

Time:Prep: 1h 0m|Cook: 20 M|Total: 1h 20min

Makes:2 Servings

Meal:Dinner

Cuisine:Continental

Juicy Chicken marinated with herbs is a perfect meal for weekends as it is light on the stomach and does not involve too much effort to cook. You will love each and every bite of herb flavoured chicken. It is delicious and healthy at the same time.

Serve Rosemary And Thyme Chicken along with Farm Fresh Vegetarian Pasta Salad for a weekday dinner.

If you like this recipe, you can also try other Chicken recipes such as

Serve Rosemary And Thyme Chicken along with Farm Fresh Vegetarian Pasta Salad for a weekday dinner.

If you like this recipe, you can also try other Chicken recipes such as

Ingredients

2 Chicken breasts

2 tablespoon Rosemary

2 tablespoon Fresh Thyme leaves, or dried

4 cloves Garlic, minced

2 tablespoon Lemon juice

1 tablespoon Honey

4 tablespoon Extra Virgin Olive Oil

2 tablespoon Lemon zest

1/2 tablespoon Black pepper powder

5 Lemon wedges

Instructions for Rosemary And Thyme Chicken Recipe

To begin making the Rosemary And Thyme Chicken recipe, take a big bowl and mix everything together except lemon slices and chicken breast. Now add the chicken breast and rub the marinate on chicken so that is it completely covered.

Cover the bowl with a plastic wrap and marinate this in the fridge for at least one hour.

After one hour take the chicken out of the fridge and keep it aside.

Heat up a skillet and put the chicken breast on it. Arrange the lemon slices beside chicken and pour the left over marinate all over chicken and let it cook on slow heat in the marinade itself.

Keep flipping the chicken and cook for 15-20 minutes until the chicken gets cooked. Overcooking might make the chicken chewy and tough. Serve it hot.

Serve Rosemary And Thyme Chicken along with Farm Fresh Vegetarian Pasta Salad for a weekday dinner.