How long does it take to make Sabsige Soppina Idli Recipe (Dill Leaves Idli)?

The total time to make Sabsige Soppina Idli Recipe (Dill Leaves Idli) is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Sabsige Soppina Idli Recipe (Dill Leaves Idli) recipe make?

This recipe makes 2 servings of Sabsige Soppina Idli Recipe (Dill Leaves Idli).

What type of cuisine is Sabsige Soppina Idli Recipe (Dill Leaves Idli)?

Sabsige Soppina Idli Recipe (Dill Leaves Idli) is a South Indian Recipes dish from the Idli Recipes category.

Sabsige Soppina Idli Recipe (Dill Leaves Idli)

Name: Sabsige Soppina Idli Recipe (Dill Leaves Idli)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: South Indian Recipes
Ingredients: 1 cup Idli Dosa Batter; 3/4 cup Dill leaves finely chopped; 2 tablespoons Chana dal (Bengal Gram Dal) soaked (for 1 hour); 1 tablespoon Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing); 6 Curry leaves torn; 2 teaspoon Black pepper powder crushed coarsely; Turmeric powder (Haldi) A pinch; 1/2 teaspoon Dry ginger powder; Salt to taste

Gauravi Vinay

September 4, 2017

2545 Ratings

Sabsige Soppina Idli Recipe (Dill Leaves Idli) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:2 Servings

Meal:South Indian Breakfast

Cuisine:South Indian Recipes

Give your already healthy Idlis a healthier makeover. Idlis are one of the most loved breakfasts by almost everyone and extremely convenient on weekdays if you have the batter ready in your fridge. This healthy addition of greens makes it packed full of nutrients and these idlis a great to pack in tiffin boxes. You can serve Sabsige Soppina Idli for breakfast or even can make it for a light and delicious dinner.

Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast.

If you like this recipe, you can also try other Idli recipes such as

Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast.

If you like this recipe, you can also try other Idli recipes such as

Ingredients

For the tadka

1 cup Idli Dosa Batter

3/4 cup Dill leaves, finely chopped

2 tablespoons Chana dal (Bengal Gram Dal), soaked (for 1 hour)

1 tablespoon Oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Asafoetida (hing)

6 Curry leaves, torn

2 teaspoon Black pepper powder, crushed coarsely

Turmeric powder (Haldi), A pinch

1/2 teaspoon Dry ginger powder

Salt, to taste

Instructions for Sabsige Soppina Idli Recipe (Dill Leaves Idli)

To begin making the Sabsige Soppina Idli recipe, firstly heat oil in a tadka pan. Add the mustard seeds, cumin seeds and let them crackle. follow it up with the remaining ingredients in the same order.

Follow it up with the remaining ingredients in the same order.

In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka. Mix thoroughly, pour them into idli plates and steam for 12-15

Mix thoroughly, pour them into idli plates and steam for 12-15 minutes. Serve hot.

Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast.